OUR MISE EN BOUCHE
POTATO GNOCCHI WITH SAFFRON
Black olives / basil broth
TRUFFLED GREEN ASPARAGUS
Château-Chalon wine mousseline
MEUNIERE STYLE TURBOT
Watercress / Japanese pear
PISTACHIO SORBET WITH CITRUS FLAVOURS
Lobster bisque
"ROYALE" OF BLACK PUDDING
Passion fruit / coffee juice
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 620 (excluding drinks)