OUR MISE EN BOUCHE
BLACK TRUFFLE FROM VAUCLUSE
Potato gnocchi
SCALLOPS SAUTéED IN A CASSEROLE
Flavours of the forest
MATURED OSSETRA CAVIAR AND BUTTERMILK SAUCE
Warm smoked salmon
PISTACHIO SORBET WITH CITRUS FLAVOURS
Lobster bisque
CHARCOAL ROASTED DOE
Smoked mustard
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 595, Excluding drinks