EUR 350
- Braised onions, avocado and smoked salad leaves
- ****
- Green asparagus with cloudy rice fermentation truffled mousseline
- ****
- Spider crab infused with lovage and yellow wine, hot smoked caviar.
- ****
- Langoustine stiffened with buckwheat, citrus velvet
- ****
- Turbot breast boiled with shalotts, sea air sauce
- ****
- Black bergamot, sake, toasted rice and earl grey tea hint
- ****
- Bread, butter, miso and malty caramel
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €