EUR 350
- Braised onions, avocado and smoked salad leaves
- ****
- Sea urchin, egg yolk sparkles
- ****
- Steam scallops from diving, plankton and coastal sprouts
- ****
- Langoustine stiffened with buckwheat, citrus velvet
- ****
- Turbot breast boiled with shalotts, sea air sauce
- ****
- Black bergamot, sake, toasted rice and earl grey tea hint
- ****
- Ethiopian coffee, roasted vanilla and green cardamom notes
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €