APPETIZERS
- honeynut squash dip with tahini
- Sumac and Mint, House-Made Pita
- Chicory and Apple Salad
- Gouda, Candied Hazelnuts, Bee Pollen, Shallot Confit Vinaigrette
- kale salad with serrano chili
- Mint, Parmesan Cheese, Lemon Dressing
- warm three-grain and mushroom salad
- Roasted Delicata Squash and Lemon Dressing
- burrata
- Pumpkin Seed Gremolata, Grilled Sourdough
- parsnip soup with coconut
- Lime and Mint
- Crispy Calamari, Parmesan Cheese
- Lemon, Salsa Verde
- octopus a la plancha
- Kohlrabi Slaw, Cashew, Romesco
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
CAVIAR & CRUDOS
- egg toast and caviar with herbs
- hash brown with ossetra caviar
- Smoked Salmon, Cucumber Yogurt, Dill
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
PIZZAS
- tomato, mozzarella and basil
- mushroom with farm-fresh egg
- Mozzarella Cheese and Garlic-Parsley Oil
- black truffle and fontina cheese
- preserved lemon with ricotta
- Fontina and Parmesan Cheese
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Couscous
- Faroe Island Salmon with Mushroom Crust
- Lemon Emulsion and Herbs
- roasted cod with preserved black bean dressing
- Bok Choy, Potato Purée
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- fried chicken with wild rice and broccoli rabe
- Habanero Hot Sauce Butter
- bacon-cheddar cheeseburger
- Russian Dressing, House-Made Pickles
- seared double “r” ranch beef tenderloin
- Roasted Cabbage, Basil, Sesame and Chili
- bone-in rib-eye for two
- Fried Potatoes, Sautéed Broccolini, Roasted Carrots, Black Pepper Condiment
SIDES
- french fries
- Fried Herbs
- potato purée
- broccoli rabe
- Lemon and Chili
- roasted carrots
- Garlic-Paprika Oil
DESSERTS
- cinnamon apple pie
- Green Apple Sorbet
- warm chocolate cake
- Vanilla Ice Cream
- salted caramel ice cream sundae
- Peanuts, Popcorn and Hot Fudge
- Citrus Pavlova
- Blood Orange Sorbet
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla, Salted Caramel or Cinnamon Ice Cream; Blood Orange or Green Apple Sorbet