six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Egg Toast Caviar with Herbs
- Crispy Sea Trout Sushi, Chipotle Emulsion, Soy Glaze
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing, Radish
- Warm Glazed Potatoes with Caviar
- Tapioca and Herbs
- Nantucket Bay Scallop Crudo
- Beet, Apple and Pear
- Crispy Glory Bay Salmon
- Avocado, Herbal Fennel Infusion
- Seared Foie Gras
- Black Truffle and Chicken Emulsion
- Smoked Squab
- Caraflex Cabbage, Silky Celeriac, Hibiscus Pickled Mustard Seeds
- chocolate
- Passion Fruit, Bitter Caramel, Cocoa
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- Roasted, Pickled and Preserved Beet Tartare
- Oat Crisp and Horseradish Aioli
- warm cremini and black trumpet mushrooms
- Aged Sherry Vinegar, Garlic, Tarragon
- celeriac katsu
- Grainy Mustard Aioli, Shiso Shallot-Tamarind Condiment
- Sesame Crusted Tofu
- Thai Curry Green Broth
- Roasted Cauliflower Grenobloise
- Mushrooms, Lemon, Herbs
- Coconut Semifreddo
- Pineapple Sorbet, Tropical Fruit, Lime Cur
caviar creations
- egg toast and caviar with herbs
- JG Select Caviar, Smoked Egg Yolk, Crispy Potato Cake
crudo
- madai sashimi
- Radish and Nasturtium Vinaigrette
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- nantucket bay scallop crudo
- Apple, Beet, Pear
small plates
- roasted pickled and preserved beet tartare
- Oat Crisp, Horseradish Aioli
- Roasted Cauliflower Grenobloise
- sesame crusted tofu
- Thai Green Curry Broth
- peekytoe crab dumplings
- Celeriac-Meyer Lemon Tea
- seared foie gras
- Black Truffle, Chicken Emulsion
fish
- crispy glory bay salmon
- Avocado, Herbal Fennel Infusion
- Black Sea Bass
- Pumpkin-Tamarind Emulsion, Roasted Delicata Squash
- Steamed Maine Lobster
- Charred Cabbage, Liquid Gruyere
meat
- Smoked Squab
- Caraflex Cabbage, Silky Celeriac, Hibiscus Pickled Mustard Seeds
- roasted lamb saddle
- Spices, Fragrant Chili Butter, Silky Spinach, Sesame
- pepper-crusted beef strip-loin
- Smoked Black Garlic Hoisin Sauce, Endive and Bergamot Jus