RAW
- East Coast Oysters
- with Our Accompaniments
- King Salmon Crudo
- Horseradish, Crème Fraîche, Apple
- Yellowtail Crudo
- Blood Orange Aguachile, Avocado
- Yellowfin Tuna Tartare
- Sourdough, Egg Yolk, Black Garlic
- Amberjack Crudo
- Passion Fruit, Crispy Rice, Lime Vinaigrette
- Red Snapper Ceviche
- Rocoto Pepper, Puffed Corn, Black Mint
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Blue Crab, Garlic Butter, Lemon
- Asparagus & Watercress Salad
- Parmesan Dressing, Focaccia Crouton, Radish
- Ricotta Cavatelli
- Tuna Sausage Ragu, Broccoli Rabe, Pangrattato
- Crispy Octopus
- Charred Spring Onion Aioli, Pickled Jalapeño, Lime
LARGE PLATES
- Fluke & Lobster Imperial
- Sauce Américaine, Frisée, Tarragon
- Blackened Sea Scallops
- Braised Swish Chard, Hot Sauce Beurre Blanc, Celery
- Grilled Black Sea Bass
- Lemongrass Broth, Rock Shrimp, Shitake, Thai Basil
- Olive Oil–Poached Halibut
- Salt-Baked Celery Root, Brown Butter, Pistachio
- Whole Roasted Branzino
- Maitake Mushroom, Endive, Vermouth Cream
- Roasted Prime Rib-Eye (14 oz)
- Grilled Cipollini Onion, Sauce Bordelaise
SIDES
- Romanesco Cauliflower
- Brown Butter Hummus, Schug, Lemon
- Harissa Cucumbers
- Labne, Red Onion, Mint
- Kimchi Fried Rice
- Pork Belly, Gochujang Mayo, Furikake
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime