RAW
- East Coast Oysters
- with Our Accompaniments
- King Salmon Crudo
- Horseradish, Crème Fraîche, Apple
- Yellowtail Crudo
- Blood Orange Aguachile, Avocado
- Yellowfin Tuna Tartare
- Sourdough, Egg Yolk, Black Garlic
- Scallop Crudo
- Passion Fruit, Crispy Rice, Lime Vinaigrette
- Red Snapper Ceviche
- Rocoto Pepper, Puffed Corn, Black Mint
SMALL PLATES
- Ramón Peña Sardines & Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- winter citrus salad
- Shaved Fennel, Salsa Verde
- Broiled Oysters
- Broccoli Rabe, Roasted Garlic, Provolone
- Ricotta Cavetelli
- Tuna Sausage Ragu, Broccoli Rabe, Pangrattato
- Crispy Octopus
- Sesame Emulsion, Kimchi Cucumber, Shiso
LARGE PLATES
- Lobster and Blue Crab Fried Rice
- Shaved Brussel Sprout, Shrimp Mayo, Furikake
- Blackened Sea Scallops
- Braised Swish Chard, Hot Sauce Beurre Blanc, Celery
- Grilled Black Sea Bass
- Rock Shrimp, Coconut Broth, Baby Turnip, Thai Basil
- Peruvian-Style Roasted Branzino
- Crispy Yucca, Aji Amarillo, Cucumber, Cilantro
- Roasted Prime Rib-Eye (14 oz)
- Grilled Cipollini Onion, Sauce Bordelaise
- Olive Oil Poached Halibut
- Salt Baked Celery Root, Brown Butter, Pistachio
SIDES
- Broccolini & Radicchio Caesar
- Pine Nut Gremolata
- Crispy Potatoes
- Smoked Chili Crema, Tomatillo
- Grilled Hispi Cabbage
- Salsa Macha, Candied Pepita
DESSERT COCKTAILS
Dessert Cocktails
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime