STARTERS
- FINE DE CLAIR OYSTER
- Cucumber, Shallot, Lemon Gel
- 225
- TUNA CRUDO
- Fennel, Orange, Bagna Cauda
- 560
- PRAGUE BURRATA
- Heirloom Tomato, Cucumber, Stone Fruit
- 550
- SHRIMP and MELON
- Mazzancolle Shrimp, Cantaloupe Melon, Celery, Crispy Guanciale
- 710
- ČESTR BEEF CARPACCIO
- Oscietra Caviar, Oyster Mayonnaise, Lemon Puree
- 790
- VITELLO TONNATO
- Capers, Anchovies
- 590
- OSSETRA CAVIAR 30 g
- Homemade Blinis, Sour Cream, Chives
- 2,450
VEGETABLES
- SMOKED & MARINATED BELL PEPPERS
- Salsa Verde, Vegan “Bagna Cauda,” Tonburi the “Land Caviar”
- 460
- GRAINS & ROOTS
- Local Beet, Arugula Emulsion, Parmesan
- 480
- WHITE ASPARAGUS SOUP
- Pine Nuts, Capers, Brown Butter Gremolata
- 420
PASTA and RISOTTO
- SPRING SCALLOP RISOTTO
- Smoked Scallop, Green Pea, Prosciutto Crumble
- 800
- SMOKED RICOTTA RAVIOLI
- Citrus Tomato Sauce, Parmesan Mozzarella Reduction, Smoked Ricotta
- 790
- HOMEMADE LINGUINE
- Zucchini Blossom Pesto, Nduja Glaze
- 690
- PAPPARDELLE ALLA MILANESE
- Saffron Sauce, Braised Beef Shank, Orange Reduction
- 730
- HANDMADE TAGLIATELLE
- Sicilian Red Shrimp, Makrut Lime, Salted Amalfi Lemons
- 820
- ENHANCE YOUR DISH:
- Black Burgundy Truffle
- per gram / 225
MAIN COURSE
- ROASTED TURBOT
- Parsnip, Lovage Oil
- 790
- CRISPY DUCK BREAST
- Glazed Celery Root, Confit Leg, Compressed Harvest Fruits
- 870
- MEDITERRANEAN SEA BASS
- Fennel Confit, Fermented Tomato Beurre Blanc
- 890
- SLOW COOKED ČESTR BEEF
- Tenderloin, Black Pepper, Spinach, Potato Dauphine
- 1150
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- 650
DESSERTS
- CARAMEL & PEANUT CHEESECAKE
- Banana Compote, Whiskey Ice Cream
- 320
- A TAKE ON MILLE-FEUILLE
- Dark Chocolate Crémeux, Berries Compote, Almond Praline, Marzipan Ice Cream
- 300
- CITRUS DELIGHT
- Crunchy Meringue, Almond and Basil Cream, Tangerine Sorbet
- 320
- CLASSIC TIRAMISU
- Coffee Sponge, Mascarpone Cream
- 320
- CZECH HONEY PARFAIT
- Bay Leaf Scented Poached Pear, Local Sheep Milk Ice Cream
- 320
- ITALIAN CHEESE SELECTION
- Apple Compote, Rye Bread
- 380
All prices are in CZK, inclusive of VAT. The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.