A TASTE OF LIGURIA
Ligurian cuisine is fresh, aromatic and Mediterranean, characterized by seafood, herbs and olive oil. It features pesto, focaccia, fresh pasta (Trofie, Pansoti) and delicate fish dishes, often highlighting seasonal vegetables and mild flavours. Simple yet flavourful, it reflects the region’s coastal and mountain influences.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- PORTOFINO SPRING SALAD
- Barley, Green Beans, Coulis Sauce, Chickpea Socca
- MINESTRONE ALLA GENOVESE
- Seasonal Vegetable, Aromatic Pesto, Puffed Rice
SECOND COURSE
- SPAGHETTI RIVIERA SAUCE
- Tomato Concasse, Taggiasca Olive, Basil Pesto, Anchovies Bread Crumble
- COD ALLA LIGURE
- Crusted Cod, Pine Nuts, Orange Fennel Salad, “Ligure” Sauce
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- LIGURIAN GOBELETTI
- Apricot and Basil Confit, Pine Nuts Tuille, Olive Oil Ice Cream