"A TASTE OF PUGLIA "
Puglian cuisine is a celebration of simplicity and freshness, rooted in local ingredients like olive oil, wheat, vegetables, and seafood. Signature dishes include orecchiette with cime di rapa, burrata, focaccia, and grilled fish, reflecting the region's rich culinary heritage and Mediterranean flavors.
FIRST COURSE
- FOCACCIA ALLA BARESE
- Capocollo, Pesto Di Olive, Stracciatella
- FAVE & COZZE
- Fava Beans Soup, Italian Mussels, Aromatic Bread Crumbs
SECOND COURSE
- PASTA "ASSASINA"
- Mezze Maniche, Spicy Concentrated Tomato Sauce, Oregano, Garlic Chips
- CAPOCOLLO ALLA SALENTINA
- Pork Neck, Broccolini Almond Crust, Salentina Sauce
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- ZEPPOLE PUGLIESI
- Lemon Pastry Cream, Amarena Cherries, Cherry Sorbet
Two courses 690 CZK / Three courses 790 CZK