"A TASTE OF PIEDMONT"
Piedmont’s cuisine is a celebration of rich flavors, featuring luxurious truffles, creamy cheeses, hand-made pastas, and important wines that showcase the region deepest culinary traditions.
FIRST COURSE
- PUMPKIN BONET
- Amaretto Crumble, Hazelnut, Aged Balsamic Vinegar
- PIEDMONT HAZELNUT
- Hazelnut & Celeriac Soup, Pickled Celeriac, Sage Oil, Toasted Hazelnuts
SECOND COURSE
- RAVIOLI DEL PLIN
- Piedmont Pork Sausage Filling, Gorgonzola DOP Fondue
- BAROLO BRAISED BEEF
- Braised in Barolo Wine, Salsa Verde & Rossa, Seasonal Vegetables
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- BICERIN
- Coffee & Chocolate Cake, Chantilly Cream, Hazelnut Ice Cream
Two courses 690 CZK / Three courses 790 CZK