TUNA CRUDO
Fennel, Orange, Bagna Cauda
WHITE ASPARAGUS SOUP
Pine Nuts, Capers, Brown Butter Gremolata
HOMEMADE LINGUINE
Zucchini Blossom Pesto, Nduja Glaze
CRISPY DUCK BREAST
Glazed Celery Root, Confit Leg, Compressed Harvest Fruits
CITRUS DELIGHT
Crunchy Meringue, Almond and Basil Cream, Tangerine Sorbet
Five-course menu CZK 2,500; Wine pairing CZK 1,800; Non-alcoholic pairing 690 CZK
All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.