CottoCrudo Italian Restaurant

COLD CUTS & CHEESE DISPLAY

Selection of Local and Italian Premium Cheeses and Charcuterie with Bohemian Honey, Nuts and Traditional Accompaniments

FREE-RANGE EGG STATION

Scrambled Eggs and Omelettes Prepared Live by Our Chefs

HOMEMADE PASTRY and BREAD STATION

Focaccia, Baguette, Pretzel, Croissant, Veneziana

Traditional Czech Easter Pastries (Mazanec, Koláče, Beránek); Traditional Italian Easter Pastries (Pastiera, Colomba and Easter Eggs)

SEAFOOD BAR

Marinated Smoked Salmon, Scallop Tartare, Tuna Carpaccio, Prawn Ceviche

HEALTHY and LIGHT

Kale and Chickpea Salad
Vegetable Crudité with Black Truffle Yoghurt Dip
Caesar Salad
Caprese Salad
White Beans, Apples and Spring Onion Salad
Local Farmers Salad
Spinach, Radish, Beetroot, Hard-Boiled Egg, Carrot Dressing

MAIN COURSES

Lamb chops
Porchetta
Roasted Beef Prime Rib
Cod Fish and Peperonata
Fusilli Pasta, Charred Broccolini, Taleggio Fonduta

HOT SIDES

Roasted Potatoes and Seasonal Vegetables
Traditional Easter Stuffing
Cauliflower Gratin

EASTER DESSERT AND GELATO DISPLAY

Selection of Easter sweets and homemade gelatos and sorbets
2,900 CZK per Person including non-alcoholic beverages, juices, mineral water, coffee and tea