Five-course degustation menu: CZK 2,900 / Wine pairing: CZK 1,500
SEA-BREAM CRUDO
Amur Caviar, Redcurrant, Rose
GOLDEN ONSEN EGG
Potato Foam, Brown Butter, Puffed Buckwheat
BEETROOT & RICOTTA RAVIOLI
Taleggio Fondue, Bergamot, Blueberry
CRISPY DUCK BREAST
Duck Leg Rillette, Blood Orange Gastrique, Brussels Sprouts
WHITE CHOCOLATE & TARRAGON MOUSSE
Macadamia Praline, Grapefruit Granita, Hibiscus Sorbet