ISHIYAKI HOT STONE
- New York Prime Beef (S) 4 oz
- Sashimi Style, Hot Stone Cooked at the Table, Served with Nikkei Salad or Daily Chef’s Selection of Pickles, Ginger Ponzu, Spicy Kosho Ponzu, Truffle Ponzu
BINCHOTAN ROBATA GRILL
- Shishito Peppers, Togarashi Oil (V) (LW)
- 2 Pcs
- Asparagus, Miso Emulsion (V) LW)
- 2 Pcs
- Eggplant, Miso Yuzu Togarashi (V) (LW)
- 2 Pcs
- Chicken Thighs, Negi Teriyaki (S) (LW)
- 2 Pcs
- Pork Belly & Negi, Spicy Soy Glaze (S)
- 2 Pcs
- Beef Tenderloin, Kabayaki (S) (LW)
- 2 Pcs
- Shrimp, Burnt Garlic & Yuzu Butter (SF) (S) (LW)
- 2 Pcs
MAKIMONO
- Torched Avocado Roll (V) (S) (LW)
- Cucumber, Yuzu Kosho Sauce, Crispy Nori, Fried Sweet Potato
- Angry Aramara Roll (LW)
- Spicy Tuna, Avocado, Cucumber, Lemon-Yuzu Kosho Mayo, Sweet Chili
- Yuzu Shrimp Roll (SF) (S)
- Tempura Shrimp, Avocado, Cucumber, Spring Onion, Smoked Chili Yuzu
- Octopus Roll (SF) (S)
- Spicy Avocado, Cucumber, Tobiko, Coriander, Jalapeño Sauce
- Wagyu Beef Roll (S) (LW)
- Shiso Thai Pesto, Yuzu Kosho, Enoki Mushroom
SASHIMI
- Soy, Gari & Wasabi (SF) (SU) (S)
- Yellowfin Tuna | Salmon | Hamachi | Ebi | Unagi | Catch of the Day
NIGIRI
- House Soy, Gari & Wasabi (SF) (SU) (S) (LW)
- Yellowfin Tuna | Salmon | Hamachi | Ebi | Unagi | Catch of the Day
COLD DISHES
- Yellowfin Tuna Tataki (SF) (S)
- Seared Tuna, Jalapeno Tempura, Truffle Ponzu, Yuzu Kosho
- Cucumber Salad (V) (GF) (N) (S)
- Garlic Soy Dressing, Crumbled Nuts, Chili Flakes
- Papaya Pomelo Salad (V) (N)
- Green Mango, Peanut, Lime-Chili Dressing
HOT DISHES
- Miso Shoyu Cauliflower (V) (S)
- Black Sweet Sauce, Spring Onion
- Edamame (SF) (GF)
- XO Sauce
- Hong Shao Rou Braised Pork Belly Bao (D) (S)
- Scallion, Mint, Lemongrass, Red Pepper, Pickled Cucumber
- Shrimp & Pork Belly Dumplings
- Ponzu Butter, Green Oil, Edamame
WOK
- Mongolian-Style Fried Beef (D) (S)
- Red Chili, Scallions, Edamame, Green Beans, Broccoli
- XO Lobster Fried Rice (SF) (S)
- Jasmine Rice, Shiitake Mushroom, Fried Garlic, Edamame, Chives
- Kung Pao Shrimp (SF) (N) (S)
- Bok Choy, Shishito Peppers, Dried Chili, Cashew Nuts, Plum Soy Sauce, Pineapple
ARAMARA SIGNATURE DISHES
- Five-Spiced Half Duck
- Cucumber Salad, Carrot and Apple Slaw, Coriander, Hoisin Sauce, Scallions, Housemade Flour Tortillas
- Dengakuman Catch of the Day (SF) (D) (LW)
- Miso-Glaze, Celeriac Purée, Japanese Sauce
- Vegetable Green Curry (V) (GF) (LW)
- Bok Choy, Snow Peas, Baby Corn, Green Curry Broth
SIDES
- Grilled Asparagus (N) (V) (GF) (LW)
- Miso Aioli, Avocado,Tahini
- Vegetable Fried Rice (V) (S) (LW)
- Carrot, Onion, Bean Sprouts, Zucchini, Garlic-Ginger Sauce
- Crispy Brussels Sprouts (V) (GF) (LW)
- Ginger-Shallot Dressing
Vegan (V) | Vegetarian (VG) | Gluten Free (GF) | Nuts (N) | Sustainably Sourced (SU) | Dairy (D) | Shellfish (SF) | Soy (S) | Live Well (LW)