December 24 & 25
Available December 24, 6:00 pm – 1:30 am and December 25, 12:00 noon – 3:30 pm
SAR 380 per person
Appetizer
Smoked Salmon Tartare
Soup
Cream of Pumpkin Soup
Main Course
- Roasted US Turkey Roulade
- Chestnut and Truffle Stuffing, Brussels Sprouts, Heirloom Carrots, Potato Purée, Cranberry Jus
- Pan-Seared Nagel Fish Fillet
- Roasted Artichokes, Baby Potatoes, Shaved Fennel, Dill-Lemon-Butter Sauce
Dessert
- Classic Steamed Festive Plum Pudding
- Whipped Spiced Butter, Crème Anglaise
- Cheese Platter
- by Philippe Caillouet
- Festive Petit Fours