December 31
6:00 pm – 1:30 am
SAR 450 per person
Welcome Drink
New Year’s Eve Mocktail, Amuse-bouche
Appetizer
Poached Boston Lobster
Soup
Cream of Chestnut Soup
Main Course
- US Prime Beef Rossini
- Golden Brioche, Pan-Seared Duck Liver, Truffle Sauce, Freshly Shaved Truffle
- Roasted Hamour Fillet
- Cumin Seed Viennoise, Bell Pepper Piperade, Fondant Potato
Dessert
Obaya New Year’s Eve Dessert Celebration or Cheese Platter by Philippe Caillouet