BUSINESS LUNCH
2 COURSES SAR 175 / 3 COURSES SAR 225
Appetizers
- BLUE FIN TUNA CRUDO (SO, F, SS, G)
- Watermelon, Coriander, Daikon, Rice Crackers, Ginger Sesame Dressing (251 Cal.)
- QUICHE & GREENS (V, E, D, G)
- Spinach, Broccoli, Zucchini and Leek Tart; Cheddar Cookie (367 Cal.)
- THAÏ SALAD (N, F)
- Green Papaya, Mango, Cabbage, Pickled Carrot, Peanut, Tamarind Dressing (289 Cal.)
- ESCARGOT (D, G, S, SO)
- Burgundy Snail in Cassolette, Garlic and Parsley Butter, Croutons (475 Cal.)
- DUBARRY CREAM SOUP (D, N)
- Cauliflower, Potato, Cumin Cream, Almond (347 Cal.)
Main Courses
- ROTISSERIE CHICKEN (D)
- Mashed Potato, Mushrooms, Broccolini, Herb Jus (1,765 Cal.)
- GRILLED SEA BREAM (F, D, N)
- Black Sea Bream, Mixed Green Vegetables, Lemon, Zucchini Pesto (475 Cal.)
- MUSHROOM LINGUINE (V, E, D, G)
- Mushroom, Parmesan Cream, Chives (678 Cal.)
- Add Truffle – SAR 60 per gram
- STEAK FRITES (So, G, D)
- Wagyu Sirloin, French Fries, Gem Lettuce, Peppercorn Sauce (865 Cal.)
Burgers
- CLASSIC AMERICAN BURGER (E, D, G, M)
- Wagyu Beef, Tomato, Lettuce, Red Onion, Mustard, French Fries (854 Cal.)
- FRENCHIE BURGER (E, D, G, M)
- Wagyu Beef, Tomato, Onion Compote, Arugula, Raclette Cheese, Pickled Dressing, French Fries (997 Cal.)
CAFÉ BOULUD SELECTED DESSERTS
- Selection of Desserts, Fruits, Cookies & Ice Cream (D, G, E, N)
- Selection of Desserts, Fruits, Cookies & Ice Cream
Allergens
G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish