For Sharing
- CAVIAR OSCIETRA PRESTIGE (E, D, G)
- Served with Blinis, Crème Fraîche, Egg Mimosa (78 Cal.)
- 30g – SAR 600
- 50g – SAR 950
- FROM OUR CHEESE LIBRARY
- Exclusive Selection of Cheese Prepared by Cheese Master Philippe Caillouet, “Meilleur Ouvrier de France 2004”
- Selection of Three, 60g – SAR 50
- Selection of Five, 100g – SAR 85
- Selection of Eight, 250g – SAR 170
- CHARCUTERIE
- Selection of Three, 100g – SAR 125
- Selection of Six, 200g – SAR 225
- Add Foie Gras Terrine – SAR 75
Appetizers
- BLUE FIN TUNA CRUDO (SO, F, SS, G)
- Watermelon, Coriander, Daikon, Ginger Sesame Dressing (251 Cal.)
- SAR 145
- HAMACHI & CITRUS (F)
- Cured Yellowtail Hamachi, Radish, Avocado, Wasabi-Edamame Coulis (309 Cal.)
- SAR 145
- FOIE GRAS & FIGS (E, N, D, G)
- Figs, Gingerbread, Spiced Brioche, Hibiscus Gelée (431 Cal.)
- SAR 150
- TARTARE Á LA PARISIENNE (E, M, G)
- Hand-Cut Beef Tenderloin, Pickles, Mustard, Herbs, Sourdough Bread (242 Cal.)
- SAR 120
- QUICHE & GREENS (V, E, D, G)
- Spinach, Broccoli, Zucchini and Leek Tart; Cheddar Cookie (367 Cal.)
- SAR 80
- SHRIMP "HOR MOK" (N, S, E, D)
- Breaded Wild Shrimp, Lemon Grass, Ginger, Cucumber "Ajad", Yogurt Sauce (246 Cal.)
- SAR 115
Soups & Pasta
- VICHYSSOISE & CAVIAR (F, D, E)
- Potato and Leek Soup, Watercress, Crème Fraîche, Smoked Haddock (301 Cal.)
- SAR 115
- COCONUT LEMONGRASS SOUP (E, D, N)
- Chicken Boudin, Coconut Lemongrass Soup, Sweet Potato, Chili Oil (409 Cal.)
- SAR 70
- MUSHROOM LINGUINE (V, E, D, G)
- Mushroom, Parmesan Cream, Chive (678 Cal.)
- SAR 75 / SAR 150
- Add Truffle – SAR 60 per gram
- AGNOLOTTI & SQUASH (D, E, G, N)
- Roasted Butternut Squash–Filled Pasta, Beef Cecina, Amaretti (671 Cal.)
- SAR 80 / SAR 160
Salads
- THAÏ SALAD (V, N)
- Green Papaya, Mango, Cabbage, Pickled Carrot, Peanut, Tamarind Dressing (279 Cal.)
- SAR 75
- TOMATO & BURRATA (V, D, N)
- Heirloom Tomato, Burrata Di Bufala, Zucchini, Herb Pesto (411 Cal.)
- SAR 130
- PEAR & ENDIVE SALAD (V, D)
- Fall Chicory Leaves, Pear, Squash, Cantal Cheese, Pomegranate Dressing (271 Cal.)
- SAR 70
- NIÇOISE SALAD (E, F, C)
- Confit Tuna, Lettuce Heart, Tomato, Anchovies, Olives, Quail Egg, Potato (215 Cal.)
- SAR 145
- CRAB & BEETS (E, D, G, S, N, M)
- Spanner Crab, Green Apple, Beet Aioli, Pecan, Frissé Salad (397 Cal.)
- SAR 145
- TRUFFLE SALAD (D, M, E)
- Seasonal Greens, Herbs, Artichoke, Parmesan, Truffle Ceaser Dressing (271 Cal.)
- SAR 70
Main Courses
- BASS & POTATO (D, F)
- Mediterranean Sea Bass, Crispy Potato, Leek, Pomme Purée, Red Butter Sauce (647 Cal.)
- SAR 190
- CANADIAN LOBSTER (D, S)
- Grilled Whole Lobster, Herbs, Sweet Vegetables Medley, Sweet Garlic Cream (931 Cal.)
- SAR 680
- *Subject to Availability
- SALMON & SUMAC (D, M, F, E, N)
- Grilled Scottish Salmon, Sumac, Quinoa, Endive, Grape, Tomato, Lemon Dressing (532 Cal.)
- SAR 180
- CAULIFLOWER & CURRY (V, D, N, SS)
- Curry-Spiced Whole Cauliflower, Raisins, Coriander, Tahini Sauce (197 Cal.)
- SAR 95
- SEABREAM "PLA NEUNG MANAO" (F, G, SO, N)
- Steamed Thai Sea Bream, Lime, Garlic Chili Sauce, Sweet Potato, Glass Noodles (605 Cal.)
- SAR 170
- DUCK & OLIVES (D)
- Lavender Honey–Glazed Duck Breast, Fennel, Swiss Chard, Olive Duck Jus (610 Cal.)
- SAR 200
- DOVER SOLE GRENOSBLOISE (D, G, F)
- Brown Butter, Capers, Lemon, Herbs (1,027 Cal.)
- SAR 650
- Served for Two Guests
- *Subject to Availability
- ROTISSERIE CHICKEN (D)
- Whole Roasted Chicken (1,765 Cal.)
- SAR 280
- Served For Two Guests
- Choice of two side dishes
Steaks & Chops
- BEEF DUO (D)
- Wagyu Tenderloin, Braised Short Rib, Carrot, King Trumpet Mushroom, Beef Jus (647 Cal.)
- SAR 320
- THAI SPICED BEEF (F, D)
- Red Curry–Marinated Sirloin, Thai Basil, Bok Choy, Steamed Coconut Rice (532 Cal.)
- SAR 225
- LAMB & EGGPLANT (D)
- Grilled Lamb Chops, Merguez, Sweet and Sour Eggplant, Dates, Chermoula (704 Cal.)
- SAR 220
- FRENCHIE BURGER (E, D, G, M)
- Wagyu Beef, Tomato, Onion Compote, Arugula, Raclette Cheese, Pickled Dressing, French Fries (997 Cal.)
- SAR 120
- AUSTRALIAN WAGYU TENDERLOIN 200g
- Choice of One Side Dish (497 Cal.)
- SAR 420
- (D)
- AUSTRALIAN WAGYU STRIP-LOIN 350g
- Choice of One Side Dish (824 Cal.)
- SAR 385
- (D)
- AUSTRALIAN TOMAHAWK 850g
- Choice of Two Side Dishes (1,857 Cal.)
- SAR 750
- (D)
- ITALIAN MILK-FED VEAL CHOP 650g
- Choice of Two Side Dishes (983 Cal.)
- SAR 420
- (D)
Side Dishes (V)
SAR 40
- Haricot Verts
- (35 Cal.)
- Broccolini
- (45 Cal.)
- Grilled Pepper Squash
- (83 Cal.)
- Wild Mushroom
- (61 Cal.)
- French Fries
- (321 Cal.)
- Pomme Purée
- (127 Cal.)
- Quinoa
- (119 Cal.)
- Coconut Rice
- (165 Cal.)
Allergens
V - Vegetarian, G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish