December 24 & 25
Available December 24, 6:00 pm – 11:30 pm and December 25, 12:30 pm – 4:00 pm
SAR 600 per person
Menu Highlights
- Torched Scottish Salmon
- Smoked Salmon Mousse, Citrus Dressing, Oscietra Caviar, Blinis
- Black Winter Truffle Ravioli
- Artichokes, Sunchokes, Parmesan Cream, Arugula
Main Course
- Dover Sole
- Black Trumpet Mushroom, Butternut Squash, Chestnut, Brussels Sprouts, Red Butter Sauce
- Herb-Crusted Veal Loin
- Chanterelles, Parsnip, Roasted Salsify, Veal Jus
- Roasted Turkey Ballotine
- Chestnut, Sweet Potato, Broccolini, Cranberries, Gravy
Dessert
- Festive Yule Log
- Mandarin, Chocolate, Hazelnut, Whipped Cream, Praline Crunch
- Artisanal Cheese Selection
- by Philippe Caillouet