Four-Course Set Menu
Available 5:45 pm – 9:00 pm
SAR 425 Per Person
Starters
- Tomato & Burrata (D, N)
- Heirloom Tomato, Burrata di Buffala, Herb Pesto, Zucchini (411 Cal.)
- Nicoise Salad (E, M, F, Ce)
- Confit Tuna, Lettuce Heart, Tomato, Anchovies, Olives, Quail Egg, Potato (215 Cal.)
Soup
Choice of One
- Vichyssoise Soup (D)
- Potato and Leek Soup, Watercress, Crème Fraîche (90 Cal.)
- Coconut Thai Soup
- Lemongrass and Coconut Soup, Chili Oil (89 Cal.)
Main Course
Choice of One
- Bass & Potato (F, D)
- Black Bass, Crispy Potato, Leek, Mashed Potato, Red Butter Sauce (647 Cal.)
- Beef Tournedos (D)
- Wagyu Tenderloin, Carrots, King Trumpet, Beef Jus (765 Cal.)
Dessert
- Chocolate Molten Cake (E, D, G, N)
- Valrhona Guanaja 70% Chocolate, Crispy Gavotte, Pistachio Ice Cream (566 Cal.)
Allergens
V - Vegetarian, G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish