December 31
6:00 pm – 12:00 midnight (Last Order at 11:30 pm)
SAR 800 per person
Menu Highlights
- Crab & Caviar
- Apple Granny Smith, Oscietra Caviar, Citrus Tuile, Frisée, Crème Fraîche
- Foie Gras & Passion Fruit
- Spiced Mango, Daikon Radish, Passion Fruit Gel, Shallots Chutney
- Scallop Black Tie
- Scallop & Black Truffles Layers, Spinach, Puff Pastry, Chicken Jus
Main Course
- Pigeon Grand Veneur Sauce
- Roasted Squab Breast, Chestnut-and-Celery Purée, Cranberries, Red Wine Sauce
- Sole & Lobster
- Parsnip, Brussels Sprouts, Black Trumpet Mushrooms, Lobster Velouté
Dessert
- Mont Blanc
- French Meringue, Confit Chestnut, Vanilla Whipped Cream
- Artisanal Cheese Selection
- by Philippe Caillouet