Three-Course Set Menu
Available 10:00 pm – 3:00 am
SAR 200 Per Person
Appetizer Boards
Choice of One
- Cold Mezze Selection (N, D, SS)
- Olives, Feta Cheese, Labneh, Figs, Dates, Mixed Nuts (216 Cal.)
- Cold Cuts Selection (D, F, N)
- Smoked Salmon, Cheese Selection, Grapes, Dried Apricots (377 Cal.)
Main Course
Choice of One
- Arabic Breakfast (E, G)
- Organic Egg Shakshuka, Chopped Parsley, Crispy Arabic Bread, Pickled Vegetables, Foul Mudammas, Labneh
- Your Eggs Any Style (E, D, G)
- Organic Eggs, Served with Roasted Potato & Grilled Tomato
- Falafel Wrap (D, G, E)
- Grilled Falafel Wrap, Boston Lettuce, Hummus, Tahini Sauce
- Indian Breakfast (E, D, G)
- Dosa, Potato Masala, Coconut Chutney, Sambar, Coriander, Curry Leaves
- Steak & Eggs (E, D, G, SO)
- Grilled Strip-loin, Sunny Side Up Eggs, Potato, Green Peppercorn Sauce (389 Cal.)
- Bass & Potato (F, D)
- Mediterranean Sea Bass, Crispy Potato, Leek, Pomme Purée, Red Butter Sauce (647 Cal.)
Dessert
Choice of One
- Pancakes (G, E, D)
- Blueberry Pancakes, Whipped Cream, Maple Syrup, Fresh Berries
- French Toast (G, D, E, N)
- Vanilla-Battered French Toast, Mascarpone Cream, Salted Caramel, Hazelnuts
- Fruit Platter
- Apple, Orange, Kiwi, Dragon Fruit, Dates, Fig
- Molten Chocolate (E, D, G, N)
- Warm Valrhona Guanaja Chocolate, Crispy Gavotte, Pistachio Ice Cream (566 Cal.)
- Café "Riyadh" (E, D, G)
- Spiced Saudi Coffee, Saffron, Cookie Butter (511 Cal.)
- Ice Cream & Sorbet (E, D, G, N)
- Assortment of Seasonal Ice Cream and Sorbet
Allergens
V - Vegetarian, G - Gluten, D - Dairy, E - Eggs, N - Nuts, C - Crustaceans, SO - Soybean, M - Milk, CL - Celery, M - Mustard, SS - Sesame Seeds, L - Lupin, S - Shellfish, F - Fish