Due to limited seating, reservations are not available online. 966 (11) 211-5500
Discover Julien by Daniel Boulud – a hidden gem of French gastronomy in the heart of Riyadh. Nestled inside Café Boulud, this exclusive and intimate dining destination offers a private 8-course culinary journey curated by Chef Thierry Motsch, under the guidance of Chef Daniel Boulud. With limited seating and a front-row view of the open kitchen, Julien invites you into a refined, immersive experience where French elegance meets culinary artistry.
Coming Soon
- Dinner
- 7:00 pm – 10:00 pm
Wait List
Join our exclusive wait list for future dining experiences at Julien by calling 966 (11) 211-5500.
Meet the Team
DANIEL BOULUD
Chef-OwnerRaised on a farm near Lyon, France, Chef Boulud was steeped in French culinary traditions from a young age. His culinary journey began at 15 with an apprenticeship at a two-Michelin-starred restaurant in Lyon, and by 17, he was recognized as a finalist for the Best Culinary Apprentice in France. Since arriving in New York in 1982, Chef Boulud has established himself as one of America’s leading chefs, with his two-Michelin-starred restaurant Daniel and Café Boulud in New York. The Café Boulud brand – now with locations in Palm Beach, Toronto and the Bahamas – is especially meaningful to him, as it honours the original café started by his great-grandparents on their farm in Lyon.
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