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With an innovative vision and a boundless passion, Pierre Hermé has redefined the world of luxury pastries, creating iconic desserts, macarons and chocolates. Now in Riyadh, his globally celebrated creations offer a blend of exquisite flavours, masterful craftsmanship and exceptional indulgence.

Hours

Daily
10:00 am – 11:00 pm
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Signature Dishes

  • Two croissants dusted with a red spice.
    Croissant Ispahan
  • Several square chocolates with caramel and sugary toppings.
    Assortment of Sweet Delights
  • Several macarons and raspberries on top of liquid chocolate.
    Sweet and Creamy Macarons

Meet the Team

Pierre Hermé

Pastry Chef
Voted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.

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