Starters
- Seasonal Burrata Salad (Gluten-free)
- Riverdog Farm Rocket Arugula, Asparagus Frisée, Agrodolce Cherries, Tomatoes, Wildflower Honey Glaze Vinaigrette
- Seasonal Soup
- Organic Baby Greens (Contains Nuts, Gluten-Free)
- Shaved Fennel, Sugar Snap Peas, Cherry Tomatoes, Radish, Humboldt Fog Cheese, Raspberry and Almond Crumbles, Chardonnay Vinaigrette
- Al Pastor Spanish Octopus
- Yukon Gold Romesco Sauce, Chorizo and Octopus Potato Croquettes, Chorizo Aioli, Watercress
- Hiramasa Tiradito
- Rocoto Leche de Tigre, Sweet Corn, Red Onion, Fresno Pepper, Avocado Purée, Micro Cilantro
- Dungeness Crab Cakes
- Brentwood Corn Succotash, Spicy Remoulade, Microgreens
- Snake River Farm Carpaccio
- Thinly Sliced Filet, Shallot, Fried Capers, Black Garlic, Cognac Mustard Vinaigrette, Pecorino Cheese, Sausalito Watercress
Entrées
- Pappardelle Pasta
- Slow-Cooked Lamb Shank Ragout, Bellwether Ricotta Cheese, Fresh Basil
- Truffle Ricotta & Fava Ravioli (Vegetarian)
- Spring-Foraged Mushroom, Green Garlic, Savoy Spinach, Parmesan Cheese, White Wine Butter Sauce
- Pan-Seared Halibut (Gluten-free, sustainable)
- Green Garlic, Spinach Purée, Braised Artichokes, Fennel Confit, Ramp Relish, Microgreens
- MKT Cioppino
- Dungeness Crab, Little Neck Clams, PEI Mussels, Halibut, Oishii Prawns, Tomato Sauce
- Seared Day Boat Scallops
- English Pea Risotto, Morel Mushrooms, Parmesan, Snap Pea Tendrils
- Mary’s Half Chicken (Gluten-free, Sustainable, Contain Nuts)
- Dark Chocolate Mole Sauce, Wild Rice Pilaf, Heirloom Baby Carrots, Toasted Sesame Seeds
- Dry-Aged Muscovy Duck Breast
- Ginger-Carrot Purée, Toasted Barley, Braised Black Trumpet Mushrooms, Sautéed Caulini, Duck Jus
- Offered to Share (Includes Duck Breast and Whole Roasted Duck Leg)
- Niman Ranch Beef Filet (8 oz) (Gluten-free)
- Corn Purée, Spring Vegetable Terrine, Fried Squash Blossom, Grilled Maitake, Cipollini Onions, Beef Jus
Sides
- Sautéed Wild Mushrooms
- Crispy Brussels Sprouts
- Yukon Gold Potato Purée
- Roasted Heirloom Carrots (Vegan)
- Sautéed Broccolini (Vegan)
- Four-Cheese Macaroni and Cheese
- with Parmesan Breadcrumbs
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.