USD 165 per person (first seating) or USD 225 per person (second seating – includes two additional courses and a mini bottle of Moët & Chandon per person)
Amuse Bouche (First Seating)
- Yukon Gold Potato “Pillow”
- Crème Fraîche, Chives, Sturgeon Caviar, Chervil Oil
First Course (First Seating)
Select One
- Hawaiian Bigeye Tuna Tartare
- Ponzu, Cucumber, Avocado, Pickled Onion, Radish, Sprouts, Crispy Nori Chips
- Wagyu Beef Carpaccio
- Roasted Garlic Aioli, Pickled Mustard Seeds, Fried Capers, Pecorino, Rocket Arugula
- House-Made Tagliatelle
- Truffle Cream, Parmigiano-Reggiano, Shaved Truffles
Main Course (First Seating)
Select One
- Herb-Roasted Wagyu Strip-Loin
- Creamy Polenta, King Trumpet Mushrooms, Cippolini Onion, Bordelaise
- Pan-Seared John Dory
- Cauliflower Mousseline, Rainbow Cauliflower, Puffed Quinoa, Lemon-Herb Beurre Blanc
- Wild Mushroom Risotto
- Porcini Cream Sauce, Parmesan, Black Truffle
Dessert (First Seating)
- New Year’s Mille-Feuille
- Champagne Pate de Fruits, Raspberries, Candied Sicilian Pistachios
Amuse Bouche (Second Seating)
- Hawaiian Bigeye Tuna Tartare
- Ponzu, Cucumber, Avocado, Pickled Onion, Radish, Sprouts, Crispy Nori Chips
First Course (Second Seating)
- Oscietra Caviar Service
- Whipped Crème Fraîche, Grated Egg, Chive, Blinis
Second Course (Second Seating)
- House-Made Tagliatelle
- Truffle Cream, Parmigiano-Reggiano, Shaved Truffles
Intermezzo (Second Seating)
- Blood Orange Sorbet
- Champagne, Gold Flakes
Main Course (Second Seating)
Select One
- Herb-Roasted Wagyu Strip-Loin
- Creamy Polenta, King Trumpet Mushroom, Cippolini Onion, Bordelaise
- Pan-Seared John Dory
- Cauliflower Mousseline, Rainbow Cauliflower, Puffed Quinoa, Lemon-Herb Beurre Blanc
- Wild Mushroom Risotto
- Porcini Cream Sauce, Parmesan, Black Truffle
Dessert (Second Seating)
- New Year’s Mille-Feuille
- Champagne Pate de Fruits, Raspberries, Candied Sicilian Pistachios