Call us to book your table. +1 (505) 946-5800 Online Reservations
The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.

HOURS

Breakfast
7:00 am – 11:30 am
Lunch
12:00 noon – 3:00 pm
Dinner
5:00 pm – 9:00 pm
Weekend Brunch
11:00 am – 2:00 pm

Awards

  • Diner’s Choice 2024

Signature Dish

  • A steak on a wooden board near flowers.
    Steak For Two

    Features Two Sides; Grilled Asparagus and Green Chile Mac and Cheese

Reservations and inquiries +1 (505) 946-5800 Online Reservations

Events

  • Every Day in March, 12:00 noon – 10:00 pm

    Toasting Betty Egan

    In celebration of Women’s History Month, enjoy Betty’s Sidecar, featuring two local, woman-owned spirits – Big Nose Kate Whiskey and Rolling Still Absinthe – combined with Cointreau and lemon. This cocktail has a bold start but finishes with a perfect balance. A portion of the proceeds from sales of this cocktail throughout the month will be donated to The New Mexico Historic Women Marker Program. Call +1 (505) 946-5800 to reserve your experience.
  • Fridays, March 1 – April 18, 5:00 pm – 9:00 pm

    Lent Seafood Special

    Immerse yourself in a vibrant atmosphere filled with the delightful aromas of freshly prepared seafood dishes, expertly crafted by our talented chefs. From zesty appetizers to delectable main courses, our menu offers something for everyone, including vegetarian options that complement your seafood selections. Don’t miss this delicious evening that honors Lent traditions. Call +1 (505) 946-5800 to reserve your experience.

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