CHARCUTERIE & CHEESE
Blue Cheese, Mortadella, Parmesan, Soppressata, Aged Cheddar, Chorizo, Red Wine Goat, Marinated Olives, Pepperoncini, Prosciutto, Honey Almonds, Marinated Artichoke
OMELETTE STATION
Build your own omelette.
CHEF-CRAFTED HARVEST
- ROASTED BEETS & WHIPPED FETA
- Cheese, Arugula, Balsamic Pearls, Herbed Vinaigrette
- ASPARAGUS & FARRO HASH
- Spring Peas, Sweet Potato, Chimichurri
- ORGANIC SPINACH & ROMAINE HEARTS
- Topping – Spiced Walnuts, Blue Cheese, Smoked Bacon Lardons, Cherry Tomatoes, Sweet Peppers; Dressing – Herbed Vinaigrette, Poblano Caesar, Southwestern Ranch
BUTCHER BLOCK
- HICKORY-SMOKED PRIME RIB
- Creamy Horseradish, Au Poivre: Savoury Sides: Yukon Gold Potato Purée, Green Bean Casserole
- SPICED ROSEMARY LEG OF LAMB
- Green Yogurt Sauce; Savoury Sides: Yukon Gold Potatoes, Green Bean Casserole
FROM THE SEA
Shrimp Cocktail, Smoked Salmon, East and West Coast Oysters, Crab Claws, Tuna Tartare
DESSERT
Strawberry Shortcake Profiteroles, Carrot Cake, Tiramisu, Flourless Cake, Passion Fruit Pavlova
CHILDREN’S CORNER
Pancakes with Maple Syrup, Chicken Tenders with Fries, Macaroni and Cheese, Fruit Bowl