STARTER (choose one)
- Wagyu Beef Tartare
- Black Garlic Aioli, Paprika, Shallots, Crostini, Quail Egg
- Rose & Rosé Salad
- Raspberries, Rose Petals, Goat Cheese, Candied Pecans, Rosé Champagne Vinaigrette
- Seared Ahi Tuna
- Sesame, Fresh Avocado
MAIN COURSE (choose one)
- Crispy Quinoa Black Bean Cakes
- Zesty Avocado Crema, Khalsa Farms Greens, Citrus Vinaigrette
- Southwestern Spiced Scallops
- Cous Cous, Mango
- Braised Short Ribs
- Ancho Chile Sauce, Creamy Polenta, Sautéed Seasonal Greens
DESSERT
- Chef’s Choice