Six-course menu
- Naniura
- Batak-Style Cured Barramundi, Lemon Basil–Chilli Sauce, Spinach Cracker
- Timbungan Jamur Raja
- King Mushroom cooked in Bamboo with Balinese Spices
- Lodeh
- Candlenut Velouté, Roasted Cauliflower, Tempeh Crumble
- Kalio Lobster
- Poached Lobster, Fern Shoot Salad, Sumatran-Style Sauce
- Gulai Pagar Puri, Rendang Sapi or Besengek Ayam
- Select one
- Lamb Chop with Turmeric Cardamom Sauce
- Tenderloin with Roasted Coconut Sauce
- Chicken Leg with Chilli Galangal Sauce
- Klepon
- Pandan Mousse, Palm Sugar, Coconut Granita