Fish and seafood stations
- Seafood On Ice (GF, LF)
- River Prawn, Blue Mussels, Calamari, Papua Crab, Manila Clams, Scallops
- Condiments: Lemon Wedges, Mignonette, Cocktail Sauce, Tartar Sauce
- Ceviche (GF)
- Fresh Tuna, White Fish, Tropical Vegetables, Lemon Juice, Lemon Zest, Olive Oil, Spring Onion, Coriander, Sliced Onion, Orange Juice
Salad station
- Fusilli and Salami (P)
- Octopus, Citrus and Olive (GF)
- Smoked Salmon (GF)
- Fennel, Radish, Sour Cream
- Mediterranean Chicken (GF)
- Tomato and Mozzarella (GF, V)
- Pumpkin and Cauliflower Tabbouleh (V, N, GF, LF)
Salad bar
- Mesclun (GF, V, LF)
- Rocket (GF, V, LF)
- Cos lettuce (GF, V, LF)
- Toppings
- Cherry Tomatoes, Red Onion, Avocado, Black Olives, Cucumber, Radish, Toasted Cashews
- Dressings
- Extra Virgin Olive Oil, Balsamic, Caesar, Lemon Vinaigrette
Grilled station
- Lamb Chop (GF, LF)
- with Coriander and Chilli Marinade
- Black Angus Sirloin (GF, LF)
- Mustard, Mixed Herbs
- Barbecue pork ribs (LF)
- Minced Lamb & Beef Kofta (GF, LF)
- Garlic, Parsley, Coriander, Cumin Powder
- Chicken Kebab (GF)
- Yoghurt, Ginger, Mixed Spices
- Lobster Gremolata (GF, LF)
- Parsley, Lemon Zest, Garlic
- Prawn Chermoula (GF, LF)
- Garlic, Coriander, Paprika, Cumin
- Calamari
- with Herb Provencal
Grilled vegetable station
King Mushroom, Courgette, Onion, Cauliflower, Asparagus Baby Carrots, Capsicum, Broccoli, Corn on the Cob, Fennel, Sweet Potato
Dessert
Coconut Soufflé (GF, V)