- Palm Yuyu (GF)
- Steamed Crab, Coconut, Kemangi, Chilli, Ginger
- Sate Sapi (GF)
- Balinese Marinated Beef
- Kebab Plecing Gonda (N, GF, V)
- Steamed Bitter Spinach, Chilli, Prawn Paste, Fried Peanuts
- Gohu Ikan (GF)
- Grilled Tuna, Shallot, Tomato, Chilli Relish
- Kohu Kohu Sayur (GF, V)
- Maluku-Style Mixed Fresh Vegetables, Coconut, Shallot, Chilli, Lime Juice
- Sup Sari Laut (N,GF)
- Prawn, Fish, Scallop, Turmeric-Ginger Broth
- Ayam Taliwang (N)
- Lombok-Style Grilled Chicken
- Rendang Sapi (N, GF)
- Sumatra-Style Braised Beef with Roasted Coconut Sauce
- Lawar Klungah Dan Nangka (N, GF)
- Young Coconut Shell, Jackfruit, Thousand Spices
- Brengkes Be Pasih (N, GF)
- Grilled Fish cooked in Banana Leaf with Turmeric And Ginger
- Sate Gurita (N,GF)
- Grilled Octopus in Coconut Husk with Chilli-Lemongrass Sauce
- Beberuk (V)
- Lombok-Style Raw Aubergine, Long Beans, Chilli, Tomato Paste
- Rempeyek Udang (N)
- Traditional Indonesian Prawn Cracker
- Nasi Pa Piong (N, GF,V)
- Steamed Rice with Garlic, Moringa Leaf and Ginger cooked in Bamboo
- Bandrek (N, GF, V)
- Hot Herbal Drink with Ginger, Cinnamon, Lemongrass and Rock Sugar
- Batun Bedil, Pisang Rai and Buah Segar
- Glutinous Sticky Rice cooked in Palm Sugar
- Banana Dumpling
- Fresh Sliced Fruit