Santok station
- Blanched Tropical Vegetables (LF)
- with Peanut Sauce
- Young Papaya (LF)
- Blanched Clam, Garlic, Coriander Sauce
Salad station
- Grilled prawn (GF, N, LF)
- Pomelo, Peanuts, Local Herbs, Coconut
- Shredded Grilled Chicken (GF, LF)
- with Lemon Basil Sambal
- Seared Tuna (GF, LF)
- with Ginger Torch Relish
- Young Coconut Ceviche (GF, V, P, LF)
Wok station
- Fresh vegetables (LF)
- Carrot, Bok Choy, Broccoli, Cauliflower, Leek, Onion
- served with garlic-oyster sauce
Freshly steamed
- Chicken Noodle Soup (LF)
- Edamame, Chicken Meatballs
- served with condiments
Krupuk and sambal station
- Rice Crackers (V, LF)
- Prawn Crackers (N, LF)
- Peanut Crackers (N, LF)
- Bitternut Crackers (N, V, LF)
- with Peanut Sauce
- Sambal Tomat, Sambal Hijau, Sambal Bali, Sambal Matah, Sambal Dabu-Dabu and Sambal Kecap (GF, V, LF)
From the grill
- Corn On The Cob (GF, V, LF)
- with Grilled Sweet Potato
- King Prawn, Balinese Chicken Satay, Grilled Pork Ribs, Grilled Lamb Chop, Grilled Chilli–Marinated Chicken Leg, Sirloin, Calamari, Mussels, Pepes Ikan, Lobster (GF, N, LF)
Buffet station
- Cured Tuna (GF, LF)
- with Chilli Sambal
- Wok-Fried Rice (GF, N, LF)
- Garlic, Wild Ginger
- Tofu, Carrot and Coconut Curry Sauce (GF, N, V, LF)
- Braised Pork Belly (P, LF)
- Ginger, Lemongrass
Dessert
- Sliced Tropical Fruit (LF)
- Bubur Injin (GF, V)
- with Puding Kelapa
- Kue Labu (GF, V)
- Dadar Gulung (V, LF)
- Lapis Legit (V)
- Brownies Kukus, Kue Tape Singkong, Kue Alpukat