STARTERS
- Pangsit Ayam
- Fried Chicken Wonton, Belimbing Buluh Purée
- Kohu Kohu Tuna
- Local Herbs, Fresh Vegetables, Coconut
- Rujak Buah
- Mixed Tropical Fruit, Palm Sugar, Tamarind Sauce, Toasted Cashews
- Asinan Kelapa Muda
- Young Coconut Ceviche, Sweetcorn, Salak
ENTRÉES
- Urab Sayur
- Young Turmeric Leaf, Long Beans, Thousand Spices, Roasted Coconut
- Tum Ayam
- Chicken Leg with Balinese Spice cooked in Banana Leaf
- Sapi Bakar
- Chilli and Sweet Soy–Marinated Beef, Tomato Salsa
- Sate Udang
- Prawn Skewer, Honey Chilli Sambal, Raw Aubergine Salad
- Nasi Bakar Saur Puun
- Grilled Rice rolled in Banana Leaf with Burnt Coconut
DESSERT
- Es Buah
- Mixed Tropical Fruits, Lime, Young Coconut