- KACANG REBUS (VG, N, GF, LF)
- with Steamed Peanuts
- ASINAN KELAPA (LF)
- Coriander, Lime, Crispy Wonton Skin
- GOHU (N, LF)
- Fresh Tuna, Shallots, Chilli, Lemon Basil, Peanut Crackers
- RUJAK U GROH (N, GF, LF)
- Young Coconut Shell Salad, Tamarind, Palm Sugar, Lime Juice
- SARI LAUT ASAM SEGAR (GF, LF)
- Poached Prawns, Clams, Calamari, Scallops, Onion, Tomato, Corn, Celery, Coriander
- MENGGUH (N, LF)
- Balinese Rice Porridge, Roasted Coconut, Mixed Vegetables, Peanut Crackers
- LUMPIAH BASAH (P, N, GF, LF)
- Savoury Crêpe, Pork Belly, Cucumber, Coriander
- KERAK TELOR (N, LF)
- Crispy Rice Crêpe, Braised Beef, Poached Egg, Green Chilli, Hollandaise
- KONRO (N, GF, LF)
- Beef Broth, Black Candlenut, Lemongrass
- KAMBING PANGGANG (GF, LF)
- Lamb, Chilli, Ginger, Soy
- BABI PANGGANG (GF, LF)
- Pork Belly, Chilli, Coriander Sauce
- URUTAN (P, N, GF, LF)
- Balinese Pork Sausage, Thousand Spices
- AYAM BAKAR LOMBOK STYLE (N, GF, LF)
- Chilli, Wild Ginger, Prawn Paste
- UDANG BAKAR (GF, LF)
- Prawn, Cumin, Parsley, Lemon
- JAMUR PANGGANG (VG, GF, LF)
- King Mushroom, Chilli Sambal
- KEMBANG KOL (V, GF)
- Cauliflower, Turmeric, Garlic Sauce
- BUAH MANDI (V, GF, LF)
- Mango, Strawberry, Spice Syrup, Tangerine Sorbet