Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
HOURS
- Breakfast
- 6:30 am – 11:00 am
- Lunch
- Monday to Saturday, 11:30 am – 3:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Awards
- Award of Excellence for “Wine Spectator” Restaurant Awards 2024
Signature Dishes
Babi GulingSpice-rubbed Pork Belly, Sautéed Pumpkin Leaf
Lombok LobsterThousand Spices, Morning Glory, Raw Sambal
Gurita PanggangCoconut-smoked Octopus, Chilli Sambal, Grilled Pineapple, Steamed Corn, Coriander
Kalio UdangChargrilled Prawns, Turmeric Chilli Sauce, Young Mango, Jicama, Local Herbs
Rendang SapiSlow-Cooked Beef Cheek, Sumatran Coconut Sauce, Cinnamon, Corn Perkedel, Bok Choy
The Team
Wayan Sutariawan
Head Chef“I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.”
More Dining Options
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
DetailsRiverside
Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.