TASTING MENU
Take a culinary journey through Indonesia and explore iconic dishes refined by Chef Wayan Sutariawan.
IDR 1,500,000 per person
- Naniura (N, LF, SU)
- Tuna, Turmeric, Ginger Torch
- Anyang Babiat (GF, LF)
- Beef, Pickled Pumpkin, Tomato, Chilli Ginger Sauce
- Asem Padeh (GF, LF, SU)
- Poached Lobster, Pickled Starfruit, Young Coconut, Chilli Lemongrass Sauce
- Ikan Pesmol (GF, N, LF, SU)
- Barramundi, Chilli Turmeric Sauce
- Siomay (N, LF)
- Scallop and Prawn Dumpling, Peanut Tamarind Sauce
- Tengkleng (GF, N, LF)
- Lamb Loin, White Cabbage, Chilli Turmeric Sauce
- Jamu Kunyit (GF, SU)
- Granita Orange Tuile, Turmeric Caviar, Tamarind Foam
- Sayan Lotus (N)
- Yoghurt, Mango, Coconut Granita
VEGETARIAN TASTING MENU
Take a culinary journey through Indonesia and explore iconic dishes refined by Chef Wayan Sutariawan.
IDR 1,200,000 per person
- Gado Gado (V, GF, N, LF, SU)
- Tofu, Carrot, Long Bean, Bean Sprouts, Peanut Sauce
- Terong Balado (GF, LF, SU)
- Grilled Aubergine, Tomato, Green Chilli Sambal
- Sate Tempe (GF, N, LF)
- Tempeh Crumble, Candlenut, Sweet Soy Sauce
- Rendang Nangka (GF, N, LF)
- Braised Young Jackfruit, Rice Noodles, Ginger Lemongrass Sauce
- Rujak Semangka (GF, LF, SU)
- Watermelon, Tamarind, Palm Sugar, Chilli Sauce
- Kembang Kol Paniki (GF, N, LF, SU)
- Roasted Cauliflower, Cassava Gnocchi, Coconut Power, Turmeric Chilli Sauce
- Es Doger (SU)
- Black Sticky Rice, Cassava, Kopyor Granita
- Sayan Lotus
- Yoghurt, Mango, Coconut Granita
Starters
- Seng Geseng Seng Geseng (GF, LF, SU)
- Tuna, Cucumber, Pickled Starfruit, Young Coconut, Lemon Basil Pesto
- IDR 200,000
- Pangsit Babi (P, N, SU)
- Pork Dumpling, Peanut Tamarind Sauce, Crispy Pork Skin Cracker
- IDR 190,000
- Rempeyek Scallop (GF, LF)
- Cauliflower Purée, Finger Lime
- IDR 265,000
Entrées
- Opor Ayam (GF, N, SU)
- Grilled Chicken Breast, Cassava Mash, Beansprouts, Candlenut And Coconut Sauce
- IDR 370,000
- Kalio Kambing (GF, N)
- Grilled Lamb Loin, Grilled Cabbage, Galangal Chilli Sauce
- IDR 405,000
- Rendang Sapi (GF, N, LF)
- Beef Cheek, Sumatran Roasted Coconut Sauce, Chilli, Galangal, Cumin, Fern Shoots
- IDR 430,000
- Lobster Asem Padeh 500g (N, LF, SU)
- Grilled Lobster, Long Morning Glory
- IDR 900,000
- Ikan Colo Colo (LF, SU)
- Seared Barramundi, Chilli, Lemon Basil Sauce, Long Bean Salad, Tomato Salsa
- IDR 385,000
DESSERT
- Kue Tape Keju
- Fermented Cassava Cheesecake, Berry Coulis, Strawberry Sorbet
- IDR 140,000
- Jamu Kunyit (GF, SU)
- Coconut Panna Cotta, Turmeric Granita
- IDR 165,000
- Dadar Kopi (N)
- Java Coffee Chocolate Cream, Caramelized Banana, Coffee Ice Cream
- IDR 165,000
- A Selection Of Ice Cream And Sorbet (V, GF, LF)
- IDR 95,000 per scoop
Island Gourmet
Experience the vibrant, diverse flavours of our island-inspired menu. Each dish showcases fresh, local ingredients, combining traditional techniques with a touch of tropical flair.
- Lobster Woku (N, LF, SU)
- Lemon Basil, Starfruit Pickle, Ginger Chilli Sauce
- IDR 290,000
- Kalio Daging (GF, N, LF)
- Grilled Strip-Loin, Smashed Spicy Potato, Galangal Turmeric Sauce
- IDR 440,000
- Ikan Cincane (GF, N, LF, SU)
- Barramundi, Water Spinach, Rice Cake, Young Coconut Salad, Chilli Lemongrass Sauce
- IDR 385,000
- Bay Tat (LF)
- Coconut Milk, Pineapple, Sweet Basil Sauce
- IDR 130,000
Sattvic Soul Food
Discover the wonders and flavours of Sattvic-inspired soul food with our high-fibre and low-fat vegetarian menu. The ancient Sattvic philosophy is rooted in Ayurveda and has been recognized to promote longevity and mental clarity through a healthy diet, mindfulness and exercise. It’s the Sayan Valley on a plate: locally sourced whole grains, medicinal spices and herbs, plant-based oils, nuts and seeds, and an abundance of organically farmed fruits and vegetables.
- Jamur Panggang (V, LF)
- Grilled King Mushroom, Rice Crumble, Tomato Sambal
- IDR 195,000
- Tahu Tek (V, N, LF)
- Peanut Sauce, Steamed Tofu, Cucumber, Bean Sprouts, Raw Aubergine, Cracker
- IDR 195,000
- Rujak (V, N, LF, SU)
- Papaya, Cucumber, Jicama, Pineapple, Cashew, Tamarind Sauce, Local Herbs
- IDR 195,000
- Nasi Campur (V, LF, SU)
- Red Rice, Long Beans, Braised Jackfruit, Tofu, Fern Shoots, Tomato, Aubergine, Crispy Soybeans
- IDR 295,000
- Kembang Kol (V, N, LF, SU)
- Cauliflower, Pumpkin Purée, Sesame, Pumpkin Seeds, Candlenut Sauce
- IDR 295,000
- Tempe Bakar (V, LF, SU)
- Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
- IDR 295,000
(P) pork, (VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (N) nuts, (LF) Lactose free, (SU) Sustainably Sourced
All prices are in Indonesian rupiahs, and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.