Starters
- Cakalang Sambal Bongkot (N, LF, SU)
- Seared Tuna, Torched Ginger, Shallot Relish
- IDR 240,000
- Satay Lilit (GF, N, LF)
- Balinese Mixed Satay, Chicken, Beef, Fish, Peanut Sauce, Sambal, Pickled Vegetables
- IDR 240,000
- Gado Gado (V, GF, N, LF)
- Tropical Vegetables, Cucumber, Tomato, Sate Tempe, Peanut Sauce
- IDR 195,000
- Lumpia Sayur (V, LF)
- Vegetable Spring Roll, Sweet and Sour Sauce
- IDR 150,000
Entrées
- Mie Or Nasi Goreng (LF, SU)
- Wok-Fried Egg Noodles or Rice, Cabbage, Prawn Cracker, Pickles
- Vegetarian – IDR 185,000
- Chicken – IDR 280,000
- Seafood – IDR 320,000
- Rendang Sapi (GF, N, LF)
- Sumatran-Style Braised Beef, Ginger, Chilli, Roasted Coconut Sauce
- IDR 385,000
- Ayam Tuturuga (SU)
- Manado-Style Braised Chicken Leg, Aubergine
- IDR 390,000
- Ikan Colo Colo (LF, SU)
- Barramundi, Dabu-Dabu, Eggplant, Long Beans, Local Basil, Lime Leaf
- IDR 390,000
SIGNATURE Nasi Besek (LF)
Originally from Java, Nasi Besek is a platter of various dishes traditionally served at major events such as weddings and other special occasions. Our version contains Udang Rica, Ayam Taliwang, Beef Satay Lilit, Tuna Sambal Matah, Grilled Fish, Asinan, Lawar Klungah, Corn Fritter and Gorengan Tempe dishes from our à la carte menu.
IDR 420,000 (serves 1–2)
DESSERT
- Kue Tape Keju
- Fermented Cassava Cheesecake, Berry Coulis, Strawberry Sorbet
- IDR 140,000
- Jamu Kunyit (GF, SU)
- Coconut Panna Cotta, Turmeric Granita
- IDR 165,000
- Dadar Kopi (N)
- Java Coffee Chocolate Cream, Caramelized Banana, Coffee Ice Cream
- IDR 165,000
- A Selection Of Ice Cream And Sorbet (V, GF, LF)
- IDR 95,000 per scoop
Island Gourmet
Experience the vibrant, diverse flavours of our island-inspired menu. Each dish showcases fresh, local ingredients, combining traditional techniques with a touch of tropical flair.
- Lobster Woku (N, LF, SU)
- Lemon Basil, Starfruit Pickle, Ginger Chilli Sauce
- IDR 290,000
- Kalio Daging (GF, N, LF)
- Grilled Striploin, Smashed Spicy Potato, Galangal Turmeric Sauce
- IDR 440,000
- Ikan Cincane (GF, N, LF, SU)
- Barramundi, Water Spinach, Rice Cake, Young Coconut Salad, Chilli Lemongrass Sauce
- IDR 385,000
- Bay Tat (LF)
- Coconut Milk, Pineapple, Sweet Basil Sauce
- IDR 130,000
Sattvic Soul Food
Discover the wonders and flavours of Sattvic-inspired soul food with our high-fibre and low-fat vegetarian menu. The ancient Sattvic philosophy is rooted in Ayurveda and has been recognized to promote longevity and mental clarity through a healthy diet, mindfulness and exercise. It’s the Sayan Valley on a plate: locally sourced whole grains, medicinal spices and herbs, plant-based oils, nuts and seeds, and an abundance of organically farmed fruits and vegetables.
- Jamur Panggang (V, LF)
- Grilled King Mushroom, Rice Crumble, Tomato Sambal
- IDR 195,000
- Tahu Tek (V, N, LF)
- Peanut Sauce, Steamed Tofu, Cucumber, Bean Sprouts, Raw Aubergine, Cracker
- IDR 195,000
- Rujak (V, N, LF, SU)
- Papaya, Cucumber, Jicama, Pineapple, Cashews, Tamarind Sauce, Local Herbs
- IDR 195,000
- Nasi Campur (V, LF, SU)
- Red Rice, Long Beans, Braised Jackfruit, Tofu, Fern Shoots, Tomato, Aubergine, Crispy Soybeans
- IDR 295,000
- Kembang Kol (V, N, LF, SU)
- Cauliflower, Pumpkin Purée, Sesame, Pumpkin Seeds, Candlenut Sauce
- IDR 295,000
- Tempe Bakar (V, LF, SU)
- Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
- IDR 295,000
(P) pork, (VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (N) nuts, (LF) Lactose free, (SU) Sustainably Sourced
All prices are in Indonesian rupiahs, and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.