Make your reservation. +62 (361) 977 577 Reserve A Table
Our Mediterranean restaurant offers a range of dishes from Italy, Spain, France, Lebanon and Greece. Discover creative and artful al-fresco experiences that celebrate food’s timeless connection among people in an inspiring Balinese river’s-edge setting.

HOURS

Lunch
11:00 am – 6:00 pm
Dinner
6:00 pm – 10:00 pm

Menus

LunchDinner
DessertDrinks
Wine

Signature Dishes

  • Sea scallop

    Black Truffle Crush, Porcini Cream Sauce

  • BARRAMUNDI

    Tomato, Kalamata Olives, Anchovy, Basil

  • AYUNG COCOTE

    Black Mussels, Thyme, Parsley, Garlic Bread

  • LAMB CHOP

    Cauliflower, Courgette Purée, Dried Chilli Paste

  • PIZZA TRUFFLE BURRATA

    Mozzarella, Truffle Paste, Parmesan

  • ORANGE CREAM CARAMEL

    Orange Tuile, Custard Orange

Make your reservation. +62 (361) 977 577 Reserve A Table

More Dining Options

  • Jati Bar Sundowner Barrel-Aged Drinks

    Jati Bar

    Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
    Details
  • Guests relaxing and served drinks out of a floating basket in Bali

    In-Villa Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
    Details
  • Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest

    Ayung Terrace

    Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
    Details