STARTERS & SALADS
- Chips Salsa & Guac ** (V, LF, NF)
- Blue Corn Tortilla, House-Made Charred Tomato Salsa, Charred Tomatillo Salsa, Guacamole
- Garden Basil & Pesto Hummus ** (VEG, LF, NF)
- Toasted Sunflower Seeds, Queen Creek Olive Oil, Vegetable Garden, Warm Pita, Paprika
- Tomato Soup (VEG, LF, NF)
- Served with a Side of Bread
- AZ Greens ** (VEG)
- Local Green Leaves, Pickled Beets, Heirloom Cherry Tomato, Strawberry, Orange, Pistachio Pesto, Orange-Vanilla Vinaigrette
- Southwestern Cobb-Style Salad **
- Mixed Baby Greens, Cucumber, Tomato, Bacon, Avocado, Eggs, Feta, Chipotle Ranch Dressing
- Add Protein: Herb-Grilled Chicken, Cajun Shrimp, North Atlantic Salmon
- Make It a Wrap
SANDWICHES
Served with your choice of Mixed Greens, Crispy French Fries or Sweet Potato Fries
- Brisket-Blend Burger (+) ** (NF)
- 8 oz Brisket Patty, Roasted Garlic Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- Add a Fried Egg
- Add Bacon
- Add Avocado
- Sub Plant-Based Burger
- Chicken Avocado Sandwich ** (NF)
- Herb-Grilled Chicken Breast, Avocado, Bacon, Tomato, Dijonnaise, Noble Challah Bun
- Babe On A Bun ** (NF)
- Pretzel Bun, Smoked Pork Shoulder, Pickles, Coleslaw, Carolina Gold Barbecue
MAINS
- Maine Lobster Mac ’N’ Cheese ** (NF)
- Cavatelli Pasta, Peas, Aged Cheddar, Parmesan, Buttered Breadcrumbs
- Green Grainy Goodness (VEG, LF, NF)
- Green Lentils, Green Pea–Parsley Purée, Pumpkin Seeds, Brussels Sprouts, Green Beans, Asparagus Tips, Herb Chimichurri
DINNER: Appetizers & Starters – Temptations From ONYX
- Pan Con Tomate (V, NF)
- Noble Bread, Heirloom Tomato, Garlic, Olive Oil
- Albondigas
- Lamb Meatballs, Labneh, Pine Nuts, Pomegranate Molasses
- Shrimp Cocktail
- Mezcal Cocktail Sauce, Tajin, Lime
- Charcuterie Board
- Mahon, Aged 1-Year Manchego, Valdeon Blue, Fig Cake, Membrillo, Chorizo Ibérico, Presa Ibérica, Jamón, Mostardo de Fruta, Noble Bread
DINNER: Features From The Broiler
Sides – Select two options: Garlic-Rosemary Whipped Potatoes (GF, V), Roasted Marble Potatoes (NF), Grilled Asparagus (NF), Sautéed Garlic Spinach and Kale (NF), Crispy French Fries (LF, V)
- 8 oz Prime Tenderloin Filet (+) (NF)
- Red Wine Reduction
- 14 OZ New York Strip (+) (NF)
- Prickly Pear Demi
- Farm-Raised Trout (+) (NF)
- Lemon-Caper Butter Sauce
- AZ Citrus & Herb Half Chicken (NF)
- Natural Jus
Something Sweet
- House-Made Ice Cream **
- Vanilla Bean, Chocolate, Cookies ’n’ Cream, Toasted Marshmallow, Passion-Mango Sorbet, Raspberry Sorbet, Coconut Sorbet
- Espresso Crème Brûlée **
- Coffee Custard, Roasted Coco Nibs, Chocolate Cream, Chocolate-Covered Biscotti
- Double Chocolate Brownie
- Warm Chocolate Brownie, Caramel Sauce, Graham Crisp, Chantilly Cream
- Cheesecake (GF)
- Vanilla Cheesecake, Seasonal Berries Compote, Graham Streusel, Vanilla Whipped Cream
- Market Fruit (V, GF)
- Seasonal Selection, AZ Honey
Craft Beer
- Salt River Salt & Lime Lager
- Huss Papago Orange Blossom
- Heatwave Hefeweizen
- Low Lo Hazy IPA
- Lagunitas IPA
- Grand Canyon IPA
Wine
- Zardetto Prosecco
- Veneto, Italy
- Lucien Albrecht Cremant d’Alsace Rosé
- France
- Laurent-Perrier
- France
- Twomey Cellars Sauvignon Blanc
- California
- Flowers Chardonnay
- California
- Mirabeau Belle Année Rosé
- France
- Cristom Vineyards Pinot Noir
- Oregon
- Justin Cabernet Sauvignon
- California
- Decoy by Duckhorn Merlot
- California
Thirst Quenchers
Cocktail pitchers made to order
- Margarita
- Paloma
- Tom Collins
- Prickly Pear Lemonade
- Mojito
(+) Items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Late-Night Items available from 10:00 pm to 12:00 midnight Monday to Sunday
A 20% service charge and USD 6 administrative fee will be added to each order.
LF = Lactose-Free, GF = Gluten-Free, V = Vegetarian, VEG = Vegan, NF = Nut-Free
In-Casita-Dining is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.