Assorted Scones
Clotted Cream, Arizona Marmalade, Berry Compote, Honey, Whipped Butter
Savoury
- Fermented Persimmon Tartlet
- Persimmon, Humboldt Fog Goat Cheese, Pomegranate, Mint
- West Coast Crab Roll
- Dungeness Crab, Tarragon, Tomato, Butter Lettuce, Organic Butter Roll
- Cognac Duck Terrine
- Pickled Beech Mushroom, Fried Sage, Cranberry Gastrique, Duck Prosciutto
- Scottish Smoked Salmon Profiterole
- Dill, Caper Berry, Cream Cheese, Salmon Roe
- Potato Latke
- Crème Fraîche, Chive, Osetra Caviar
Sweet
- The Beehive
- Coconut Mousse and Honey Cake, Passion Fruit Caviar
- The Onyx
- Chocolate Mousse, Salted Caramel, Hazelnut Crunch
- The Cactus
- Prickly Pear Cheesecake Mousse
- The Sunset
- Citrus Cream, Seasonal Fruit, Meringue
BLACK PU’ER TEA
- Earl Grey Lavender
- Organic Lavender Blossoms Black Tea with the Citrusy Scent of Bergamot
- English Breakfast
- Malty and Robust Black Tea with Sweet, Chocolatey Undertones
- Vanilla Mint Chai
- Organic Pu’er Tea Blend
- Wild Thai Black
- Rich Vivacity and Robust with Malty Character
Green Tea
- Jasmine
- Detox Green Tea with Floral Essence
- Jade Cloud
- Organic Tea from the Mountains of Hubei Province in China
- Genmaicha
- Roasted Rice with a Rich Nutty Sweetness Blended with the Fresh Flavour of Sencha
Herbal Tea
- Chamomile Medley
- Organic Caffeine-Free Botanical Blend
- Pumpkin Spice
- Freshly Cut Pumpkin with a Mix of Botanicals to Embody a Chai-Like Flavour
- Cinnamon Plum
- Sweet and Festive Blend Featuring Saigon Cinnamon, Tangy Hibiscus and Forest Red Currants
- Ginger Lime Rooibos
- Bright and Lively Essence of Citrus with a Pop of Ginger
- Moroccan Mint
- An Exciting Twist on Traditional Green Tea with an Added Touch of Peppermint
- Scarlet
- This Boldly Flavoured Herbal Fruit Blend Highlights a Lovely Contrast Between the Tartness of Hibiscus with the Sweetness of Currants and Blueberries