Bar Bites
- Marinated Olives & Artichokes (GF, V, LF)
- Chili, Thyme, Rosemary, Orange
- Valbreso Feta
- Rosemary & Sea Salt Marcona Almonds (VEG, GF, LF, N)
- Parmesan and Caramel Popcorn (V, GF)
- Blue Agave and Mezcal Wagyu Jerky (GF, LF)
Salads
- Catalonian Salad (VEG, GF)
- Baby Spinach, Shaved Manchego, Sherry-Soaked Raisins, Lemon Vinaigrette, Pine Nuts
- AZ Spring Salad (V, GF)
- Blistered Snap Peas, Blueberry Gastrique, Sesame Seeds, Goat Cheese and Feta Cheese Foam, Pink Peppercorn, Pickled Shallots, AZ Citrus Vinaigrette
Appetizers
- Kumamoto Oysters (LF, GF)
- Stone Fruit Mignonette, Prickly Pear Cocktail Sauce, Cilantro Chimichurri
- Served raw or manchego charbroiled
- Tuna Tostadas (LF)
- Wonton Crackers, Avocado Mousse, Pickled Onions, Chipotle Aioli, Cilantro
- Burrata & Tomatoes (VEG)
- Garlic Confit, Frisée, Citrus Segments, Broken Balsamic, Sourdough Crust, Tomato Consommé
- Shrimp Tempura (LF, GF)
- Churrasco Aioli, Piquillo Tartare Sauce
- House-Made Ricotta Sourdough Toast
- Serrano Ham, Arugula, Honey and Citrus Vinegar Glaze, Extra Virgin Olive Oil
- Charcuterie Board (N)
- P’tit Basque, 12-Month Aged Manchego, Valdeón Blue Cheese, Chorizo Ibérico, Fuet Sausage, Ibérico Palette, Sour Fig Compote, Salty Caramelized Nuts, Lavash Crackers
Dine With Us
- Mussels Bowl
- Spanish Beer, Chorizo de Bilbao, Grilled Sourdough, Parsley
- Barbacoa Short Rib (LF, GF)
- Street Corn Salad, Giardiniera Vegetables, Gremolata
- Ibérico Serrano Smash Burger*
- Seeded Brioche Bun, Jamón Serrano, Drunken Goat Cheese, Caramelized Onions, Confit Garlic and Lemon Aioli, House-Cut Fries
- Vegetable Stew (V, GF, LF)
- Seasonal Market Vegetables, Garbanzo Beans, Olives, Pedro Ximénez, Spicy Tomato Broth
Desserts
- Habana on Fire
- Smoked Chocolate Cigar, Roasted Cocoa Nibs, Marshmallow Ice Cream
- Dynamite Churros
- Elderflower Caramel, Valrhona Chocolate Pot
- Ten Layers of Flavour
- Chocolate Cake, Chocolate Ganache, 60% Chocolate Mousse
- Chocolate Fondue (GF, VEG, LF)
- Strawberries, Banana, Pineapple
LF = Lactose Free, GF = Gluten Free, N = Contains Nuts, VEG= Vegetarian, V = Vegan
*Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Onyx is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.