TO START OR SHARE
- Proof Knots (5)
- House-Made Pretzels, Chili Cheese Sauce
- Tulip Wings
- Sauces: House-Made Fresno Sauce, Bourbon Peach, Lemon Pepper Rub
- Add Carrots and Celery
- Fall Harvest Hummus (VEG, NF)
- Artichoke, Smoked Onions, Queen Creek Olive Oil, Taro Root Chips, Vegetable Garden, Warm Pita
- Troon Twinkie (NF)
- Short Rib–Stuffed Jalapeño, Fennel Sausage, Gouda, Bacon, Hot Honey Ranch
- Papi’s Tacos
- Weekly Rotations of Two Hand-Crafted Tacos
- Queso Fundido (GF, V, NF)
- Oaxaca Cheese, Pepper Jack, Jalapeño Glaze, House Corn Tortilla Chips
- Add Beef Chorizo
- Chips & Dips (GF, VEG, NF)
- House Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- Chicken Tortilla Soup (GF, NF)
- Chicken, Corn, Black Beans, Tortilla Strips, Avocado, Lime Wedge
Low And Slow
Slow-smoked over a custom blend of hickory and apple in our Camelback Smoker
- Bulleit Bourbon–Glazed Baby Back Ribs (GF, LF, NF)
- K.C. Smoked Short Ribs (GF, LF, NF)
- Achiote Half-Chicken (GF, LF, NF)
- Mussels & Clam Cioppino (NF)
- Maple-Citrus Trout (GF, NF)
- Brown Butter Lobster “Mac” (NF)
- Carolina Pulled Pork Shoulder (GF, LF, NF)
- Brisket Burnt Ends (GF, LF, NF)
- Carolina Smoked Jackfruit (GF, LF, NF)
- Chef’s Custom Smoker Platter
- Select Three Items from the Smoker Served Family Style with: Chef’s Potato Salad, Proof Coleslaw, Baked Charro Beans and Biscuits
GREENS & GRAINS
- Kale & Grain Bowl (GF, VEG)
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Purée, Lime-Agave Dressing
- Charred Little Gem Salad (GF, NF)
- Grilled Baby Romaine, Chicharron, Smoked Jalapeño Dressing, Blistered Tomato Cotija, Boquerones
- Chopped Salad (V)
- Arugula, Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta Cheese, Balsamic Reduction
- Add-ons
- Chicken Breast
- Tequila-Lime Shrimp
- Salmon
- Strip-loin Steak
CLASSIC ENTRÉES
- El Pollo Flores
- Buttermilk Fried Chicken Thigh, Salsa Macha, Bacon Jam Aioli, Arugula, Sweet Fire Pickles, Wildflower Bread Co. Poblano Cheddar Bun
- Proof Burger* (NF)
- 8 oz. Brisket Blend Patty, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- Substitute plant-Based patty
- Add Bacon
- Add Egg
- Smoky Mushroom Bolognaise (VEG, NF)
- Tagliatelle Pasta, Wild Mushroom Medley, Pomodoro Sauce, Herb Breadcrumbs
- Bayou Scallops & Grits (GF, NF)
- Seared Day Boat Scallops, Grilled Baby Sweet Corn, Puffed Corn, Andouille Sausage, Chimichurri
SHAREABLE SIDES
- Baby Street Corn (GF, V, NF)
- Jalapeño-Lime Butter, Tajin Crema, Pico de Gallo, Cotija, Cilantro
- BBQ Baked Frijoles Charros (GF, NF)
- Bacon, Chorizo, Jalapeños, Red Peppers, Onions
- Boursin Whipped Potatoes (GF, V, NF)
- Market Vegetables (GF, VEG, NF)
- Baked Cavatelli (VEG, NF)
- Four Cheese Sauce, Tarragon Panko
- Proof Coleslaw (NF)
- Red and Green Cabbage, Shredded Carrots, Cider Dressing
- Chef’s Potato Salad (GF, NF)
- Creamer Potatoes, Celery, Dill, Caramelized Onions, Lemon Dressing
- Fries (VEG, NF)
- Regular or Sweet Potato
(GF) Denotes Gluten-Free Items, (V) Denotes Vegetarian Items, (VEG) Denotes Vegan Items, (NF) Denotes Nut-Free Items, (LF) Denotes Lactose-Free Items
*Consumer Advisory: Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.