TO START OR SHARE
- Proof Knots (VEG)
- Five House-Made Pretzels, Chili Cheese Sauce
- Tulip Wings (GF)
- Tulip Chicken Wings, Choice of Sauce: Bourbon Peach, Fresno Buffalo or Lemon Pepper Rub
- Add Carrots and Celery
- Fall Harvest Hummus (V)
- Artichoke, Smoked Onions, Queen Creek Olive Oil, Taro Root Chips, Vegetable Garden, Warm Pita
- Papi’s Tacos
- Weekly Rotations of Two Hand-Crafted Tacos
- Queso Fundido (GF, VEG)
- Oaxaca Cheese, Pepper Jack, Jalapeño Glaze, House Corn Tortilla Chips
- Add Beef Chorizo
- Chips & Dips (GF, V)
- House Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- Chicken Tortilla Soup (GF)
- Chicken, Corn, Black Beans, Tortilla Strips, Avocado, Lime Wedge
Low And Slow
Slow-smoked over a custom blend of hickory and apple in our Camelback Smoker
- Bulleit Bourbon Glazed Baby Back Ribs (GF, LF)
- K.C. Smoked Short Ribs (GF, LF)
- Achiote Half-Chicken (GF, LF)
- Mussels & Clam Cioppino
- Maple-Citrus Trout (GF)
- Brown Butter Lobster “Mac”
- Carolina Pulled Pork Shoulder (GF, LF)
- Carolina Smoked Jackfruit (GF, V)
- Chef’s Custom Smoker Platter
- Select Three Items from the Smoker
- Served Family Style with Chef’s Potato Salad, Proof Coleslaw, Baked Charro Beans and Biscuits
GREENS & GRAINS
- Kale & Grain Bowl (V, N)
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Purée, Lime-Agave Dressing
- Charred Little Gem Salad (GF)
- Grilled Baby Romaine, Chicharron, Smoked Jalapeño Dressing, Blistered Tomato, Cotija, Boquerones
- Chopped Salad (VEG, N)
- Arugula, Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta Cheese, Balsamic Reduction
- Add-ons
- Chicken Breast
- Tequila-Lime Shrimp
- Salmon
- Strip-loin Steak
CLASSIC ENTRÉES
- El Pollo Flores (N)
- Buttermilk Fried Chicken Thigh, Salsa Macha, Bacon Jam Aioli, Arugula, Sweet Fire Pickles, Wildflower Bread Co. Poblano Cheddar Bun
- Proof Burger*
- 8 oz Brisket Blend Patty, Roasted Garlic Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- Substitute Plant-Based Burger
- Add Bacon
- Add Egg
- Smoky Mushroom Bolognaise (V)
- Tagliatelle Pasta, Wild Mushroom Medley, Pomodoro Sauce, Herb Breadcrumbs
- Bayou Scallops & Grits (GF)
- Seared Day Boat Scallops, Grilled Baby Sweet Corn, Puffed Corn, Andouille Sausage, Chimichurri
SHAREABLE SIDES
- Baby Street Corn (GF, VEG)
- Jalapeño-Lime Butter, Tajin Crema, Pico de Gallo, Cotija, Cilantro
- Barbecue Baked Frijoles Charros (GF)
- Bacon, Chorizo, Jalapeños, Red Peppers, Onions
- Boursin Whipped Potatoes (GF, VEG)
- Market Vegetables (GF, V)
- Baked Cavatelli (VEG)
- Four Cheese Sauce, Tarragon Panko
- Proof Coleslaw (NF)
- Red and Green Cabbage, Shredded Carrots, Cider Dressing
- Chef’s Potato Salad (GF)
- Creamer Potatoes, Celery, Dill, Caramelized Onions, Lemon Dressing
- Fries (VEG, LF)
- Regular or Sweet Potato
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.