Postres
- CINNAMON CHURROS
- Warm Chocolate Sauce, Vanilla Caramel, Guava-Lime Sauce
- The Bourbon Date
- Sticky Miso Date Cake, Speculoos, Pecan Praline, Dark Chocolate Namelaka, Smoked Chocolate Woodford Reserve Ice Cream
- BASQUE CHEESECAKE
- Graham Cracker Crumble, Orange Lavender Compote, Whipped Cream
- HORCHATA PANNA COTTA
- Dark Chocolate Sorbet, Lime Curd, Candied Almonds
- vegan, gluten free, contains nuts
- Le Bete Noir
- Cardamom Coffee Gelato, Cocoa Nib Nougatine
- gluten free, contains nuts
- HELADO Y SORBETE
At Talavera, we are committed to sustainability, including reducing food waste through best practices and sourcing locally when possible. By implementing this philosophy, we ensure that all the coffee, tea, meat, dairy, fish, and seafood we serve to our guests are sustainable, and the eggs are cage-free.