PARA EMPEZAR
- TALAVERA SIGNATURE BREAD (VEG)
- Mesquite-Smoked Honey Butter, Extra-Virgin Olive Oil
- ENSALADA (VEG, GF)
- Seared Baby Gem, Butternut Squash Purée, Candied Walnuts, Garrotxa Cheese, Pomegranates, Gooseberries
- ENDIVE SALAD (VEG)
- Lolla Rossa, Whipped Goat Cheese and Crème Fraîche, Black Olives, Artichokes, Red Wine Vinaigrette, Pistachio, Butter-Fried Panko
- TALAVERA STEAK TARTARE (GF, LF, N)
- Shallots, Chives, Cornichons, Pedro Ximénez, Smoked Egg Yolk, Bone Marrow
TAPAS
- Pan Con Tomate (V, LF, N)
- Sourdough Bread, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
- Add On: Cinco Jotas Jamón Ibérico, 12-Month Aged Manchego Cheese, Boquerones en Vinagre
- Croquetas De Jamón (N)
- Pimentón Aioli, Jamon Iberico De Bellota
- Gambas al Ajillo (N)
- Rocoto Emulsion, Toasted Bread
- Pulpo a la Gallega (N)
- Potato Espuma, Marble Potatoes, Chorizo Iberico, Paprika
- Patatas Bravas (LF, VEG)
PLANCHA
Charred Peppers, Spring Onions, Cognac Peppercorn Sauve, Smoked Prickly Pear Sauce
- 8 OZ USDA PRIME TENDERLOIN* (GF)
- 14 OZ PRIME RIB-EYE* (GF)
- 14 OZ PRIME NEW YORK* (GF)
- 24 OZ PRIME PORTERHOUSE (GF)
- 16 OZ DRY-AGED KANSAS CITY* (GF)
- 33 OZ PRIME TOMAHAWK (GF)
- Paired with Two Side Dishes of Your Choice
- ADD ONS
- Valdeon Blue Cheese
- Truffle Butter
- Poached Lobster Tail
ESPECIALIDADES DEL CHEF
- PAELLA TALAVERA (GF, LF)
- Chorizo, Chicken, Pancetta Ibérica, Lobster, Prawns, Mussels, Clams
- FIDEUA de VALENCIANA (V, LF)
- Alubias, Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- FARM-RAISED TROUT (GF)
- Asparagus, Mussels, Saffron Emulsion, White Tomato Foam, Seagrass
- MAPLE FARMS DUCK BREAST (LF)
- Foie Gras Tart, Black Garlic Purée, Beet Purée, Pickled Blackberries, Duck Jus
- BARRAMUNDI (GF)
- Cauliflower, Clam Mantequilla Blanca, Parsley Oil, Fennel, Extra Virgin Olive Oil Pearls
- VEGAN EGGPLANT (V, LF, N)
- Couscous, Castelvetrano Olives, Marcona Almond Sauce, Green Romesco
GUARNICIONES
- DEEP FRIED BROCCOLINI (GF, LF, N, VEG)
- Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
- GRILLED ASPARAGUS (GF, LF, N, VEG)
- Romesco, Marcona Almonds, Hazelnuts, Onions
- ARIZONA MUSHROOMS (GF, LF, VEG)
- Sautéed Field Mushrooms, Mushroom Conserva
- MANCHEGO MASHED POTATOES (GF, VEG)
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Dietary Guidelines
LF = Lactose Free, GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts Most items can be prepared gluten-free upon request.
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.