PARA EMPEZAR
- TALAVERA SIGNATURE BREAD (V)
- Mesquite-Smoked Honey Butter, Extra-Virgin Olive Oil
- PAN CON TOMATE (VEG, LF)
- Noble Bread, Heirloom Tomato, Garlic, Extra-Virgin Olive Oil
- Add On: Cinco Jotas Jamón Ibérico, 12-Month Aged Manchego Cheese, Boquerones en Vinagre
- ENSALADA (GF, LF, VEG)
- Marinated Beans, Black Puffed Rice, Snap Peas, Piquillo Red Goddess, Cherry Tomatoes
- ENDIVE SALAD (V, N)
- Lolla Rossa, Whipped Goat Cheese and Crème Fraîche, Black Olives, Artichokes, Red Wine Vinaigrette, Pistachio, Butter-Fried Panko
- TALAVERA STEAK TARTARE (GF, LF)
- Shallots, Chives, Cornichons, Pedro Ximénez, Smoked Egg Yolk, Bone Marrow
- CROQUETAS DE JAMÓN
- Pimenton Aioli, Bellota Ham
- GAMBAS AL AJILLO
- Rocoto Emulsion, Bread Toast
PLANCHA
Charred Peppers, Spring Onions, Jamón Béarnaise Sauce, Smoked Prickly Pear Sauce
- 8 OZ USDA PRIME TENDERLOIN* (GF, LF)
- 14 OZ PRIME RIB-EYE* (GF, LF)
- 14 OZ PRIME NEW YORK* (GF, LF)
- 24 OZ PRIME PORTERHOUSE (GF, LF)
- 16 OZ DRY-AGED KANSAS CITY* (GF, LF)
- 33 OZ PRIME TOMAHAWK (GF, LF)
- Paired with Two Side Dishes of Your Choice
GUARNICIONES
- PATATAS BRAVAS (LF)
- Spicy Tomato Sauce, Lemon Aioli
- GRILLED ASPARAGUS (GF, LF, N)
- Romesco, Marcona Almonds, Hazelnuts, Onions
- MUSHROOM (GF, LF)
- Sautéed Field Mushrooms, Mushroom Conserva
- MANCHEGO MASHED POTATOES (GF)
ESPECIALIDADES DEL CHEF
- PAELLA TALAVERA (GF, LF)
- Chorizo, Chicken, Pancetta Ibérica, Lobster, Prawns, Mussels, Clams
- FIDEUA VALENCIANA (VEG, LF)
- Alubias, Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
- GRILLED SPANISH OCTOPUS (GF)
- Potato Espuma, Chorizo, Fried Caulini and Broccolini, Paprika, Cipollini
- FARM-RAISED TROUT (GF)
- Asparagus, Mussels, Saffron Emulsion, White Tomato Foam, Sea-Grass
- RED SNAPPER (GF)
- Cauliflower, Broken Clam Beurre Blanc, Parsley Oil, Petite Fennel, Extra-Virgin Olive Oil Pearls
- STUFFED CORNISH HEN (GF)
- Presa Ibérica and ’Nduja Sausage, Duck Jus, Cranberries, Buckwheat, Stone Fruit
- Recommended for two guests
- VEGAN EGGPLANT (VEG, LF, N)
- Couscous, Castelvetrano Olives, Marcona Almond Sauce, Green Romesco
Dietary Guidelines
Most items can be prepared gluten-free upon request.
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients.
Talavera is committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood products we serve to our guests are sustainable and the eggs are cage-free.