VALENTINE’S DAY DINNER MENU
- AMUSE
- Kushi Oyster with Pomegranate and Hibiscus Granita, Lychee, Cucumber, Pickled Rose Petals
- APPETIZER
- Maine Lobster Tail Crudo with Citrus Dressing, Salmon Roe, Finger Limes, Capers, Red Mizuna, Radish
- STARTER
- Lamb Tartare with Piquillo Yogurt, Pedro Ximénez, Smoked Egg Yolk Jam, Paprika Lavash
- BREAD SERVICE
- Sourdough Torrija with Whipped Espelette Butter
- ENTRÉE
- Choice of: Wagyu Center-Cut Strip-Loin with Mahon Cheese Sauce, Truffled Potato Beignet, Maitake Mushroom, Asparagus - or - Red Mullet Fillet with Tartare and Kaluga Caviar, Mantequilla Blanca, Heirloom Carrots, Pimientos de Padrón, Micro Salad - or - Roasted Squash Flower with Toasted Pepitas, Celeriac Purée, Red Beet Chips, Root Vegetable Caramel
- DESSERT
- Love Is in the Air with Red Fruit Consommé, Pavlova Preserved Cherry Blossom, Raspberry Cake, Raspberry Rose Sorbet
Sides
- Sautéed Brussels Sprouts
- Preserved Lemon Vinaigrette, Goat Cheese Spread, Jamón Serrano, Port Wine and Pedro Ximénez–Bloomed Raisins