MARCH 31, 2024 | 10:00 AM – 3:30 PM | 2ND FLOOR BALLROOM
USD 155 per adult; USD 65 per child (Ages 5 –14); USD 30 for mimosa bar
Starters
- SEASONAL LOCAL FRUITS & BERRIES (NF, GF, V)
- ELLENOS YOGURT PARFAIT
- Caramelized Figs, House-Made Granola
- HOUSE-MADE VIENNOISERIE PASTRIES
- Cherry Cro-Muffins, Butter Croissants, Chocolate Croissants, Almond Croissants, Blueberry Lemon Muffins, Maple Pecan Cinnamon Buns, Bear Claws, Raspberry Danish
- TRI-COLOUR BABY BEETS (GF)
- Balsamic Custard, Marcona Almonds
- BABY ARROWHEAD SPINACH (GF)
- Blue Cheese, Pears, Candied Walnuts
- CLASSIC CAESAR SALAD* (NF)
- Baby Gem Lettuces, Black Pepper Brioche Croutons
- SPRING WHITE AND GREEN ASPARAGUS SALAD (GF)
- Goat Cheese, Cured Cherry Tomatoes, Balsamic Drizzle
- MARINATED BURRATA (GF, NF)
- Black Pepper Honey Bacon, Heirloom Tomato Jam, Noble Vinegars, Organic Basil
- OVEN ROASTED DELICATA SQUASH BISQUE SHOOTER (GF, NF)
- Toasted Seeds, Soft Herbs
- SELECTION OF LOCAL AND EUROPEAN CHEESES
- Pressed Breads, Dried Fruits, Candied Nuts, Baked Brie, Apples
- OLYMPIA PROVISIONS MEATS
- Charcuterie, Bread, Mostarda
- NORTHWEST SEAFOOD ICE TOWER
- Prawns, Crab Legs, Smoked Salmon, Cured Fish, Crustaceans, Dips, Vinegars, Tinctures, Shrubs
Pasta
- CAVATELLI
- Grilled Prawns, Tomato Basil Sauce
- FOUR CHEESE RAVIOLI
- Fresh Asparagus, Northwest Wild Mushroom
Carving Station
- SMOKED WILD ALASKA KING SALMON*
- Lemon Butter Sauce, Vollkorn Rolls, Organic Rainbow Baby Carrots
- GRILLED TOMAHAWK*
- Bing Cherry Mustard, Calabrian Chilies, Picked Onions, Pretzel Buns, Truffle Whipped Potatoes
Eggs on Toast
Scrambled or Poached Organic Cage-Free Brown Eggs*
- PROTEINS
- Dungeness Crab, House-Smoked Salmon, Black Forest Ham, Pecorino Sausages
- BREAD
- Vollkorn, English Muffin, Buttermilk Biscuit
- TOPPINGS
- Smashed Avocado, Mama Lil’s Peppers, Wild Northwest Mushrooms, Green Onions, Swiss & Cheddar Cheese, Blistered Cherry Tomato Salsa, Hollandaise
Desserts
- COCOA NIB PANNA COTTA (NF, GF)
- LEMON PAVLOVA (GF, NF)
- VANILLA BEAN CRÈME BRÛLÉE (GF, NF)
- ’SUNSET IN BALI’ (NF)
- BERRY FRUIT TART (NF)
- ‘CAPPUCCINO’ (NF)
- RASPBERRY RED VELVET (NF)
- COCONUT CANDY BAR (NF, GF)
- YUZU FOR CALAMANSI (NF)
- ’STRAWBERRY FIELDS’ (NF)
- WHITE CHOCOLATE PISTACHIO (GF)
- TROPICAL CARROT CAKE (NF)
- PEANUT X CARAMEL
- ROASTED BANANA FLAN (NF)
- BLUEBERRY CHEESECAKE (NF)
- DOUBLE CHOCOLATE FUDGE CAKE (GF, NF, V)
* King County Department of Health would like to inform you that consuming raw or undercooked meats, seafood and eggs may contribute your risk food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this will be retained by your server. The remainder is distributed entirely the hourly employees who are responsible for the Easter meal experience.
(GF): Gluten-free. (NF): Nut-free. (V): Vegan.