SHELLFISH & RAW BAR
- Pacific Northwest Oysters* (GF, NF, DF)
- Tapioca, Mignonette, Lemon, Seasonal Shrub
- USD 4 each
- Coho Crudo* (NF)
- Avocado, Watercress, Crispy Shallot
- USD 23
- Salmon Tartare* (DF, NF)
- Crème Fraiche, Pickled Mustard Seed, Chives, Rye Bread Crumb Salt
- USD 23
- Dungeness Crab* (GF)
- Fresh Herbs, Brandy Cocktail Sauce
- USD 34
- Mussel Escabeche (DF, NF)
- Sherry Vinegar, Toasted Sour Wheat
- USD 24
STARTERS
- Potato Sourdough Loaf
- Olive Tapenade, Honeycomb, Whipped Butter
- USD 9
- Handcrafted Cheeses
- Marcona Almonds, Chukar Cherries, Honeycomb, Fig Bread
- USD 25
- Endive Salad (NF)
- Cured Egg Yolk, White Anchovy, Breadcrumbs, Aged Gouda, House Dressing
- USD 17
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Crackers
- USD 18
- Beet & Dungeness Crab Salad (GF,NF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- Goldfinch Fries (NF)
- Dill Aioli
- USD 10
MAINS
- Pike Place Market Chop
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess Dressing
- USD 30
- Gemelli (NF)
- Chicken, Roasted Garlic Confit, Crushed Heirloom Tomatoes, Pecorino, Torn Basil
- USD 38
- Fish And Chips* (NF)
- Local Halibut, Steak Fries, Tartar Sauce, Smashed Spring Peas
- USD 30
- Tagliatelle (NF)
- Bolognese, Garlic Bread, Fresh Basil
- USD 36
- Goldfinch Burger* (NF)
- Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Choice of Fries or Salad
- USD 30
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF): items are gluten free. (DF): items are dairy free. Additional gluten-free & vegan options available upon request.