Shellfish & Raw Bar
- HAMA HAMA OYSTERS* (DF, GF)
- Tapioca Mignonette, Seasonal Shrub, Lemon
- USD 4.50 EA
- KING SALMON CRUDO* (DF)
- Citrus Gel, Crispy Capers
- USD 27
- YELLOWFIN TUNA SASHIMI* (DF)
- Caper Berries, Extra-Virgin Olive Oil, Ponzu Shoyu, Lemon
- USD 29
Starters
- PIZZA BIANCA
- Spanish Olive Oil, Taggiasca Olives, Butter
- USD 12
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- MARINATED BURRATA
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
- Heirloom Tomato Salad (Gf, V)
- Raspberry, Microgreen Salad, Serrano Chilis
- USD 18
- BEET & DUNGENESS CRAB SALAD (DF, GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- CLASSIC CAESAR SALAD
- Parmesan, Brioche Croutons, Cured Tomato, Anchovy Dressing
- USD 16
- WYNN’S SALAD (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 20
- CLAMS & MUSSELS (NF)
- White Wine, Garlic, Chorizo, Herb-Charred Bread
- USD 28
- BEEF & VEAL MEATBALLS
- San Marzano Tomatoes, Spinach, Pecorino, Fresh Basil
- USD 18
ENTRÉES
- KING SALMON*
- White Beans, Marble Potatoes, Haricots Verts, Red Wine Jus
- USD 58
- SEARED YELLOWFIN TUNA
- Broccoli Pepita Pistou, Foamed Mushroom, Tempura Brassicas
- USD 62
- Seared Jumbo Scallops (GF)
- Bacon Fries, Melted Leek, Truffle Butter Sauce
- USD 60
- ORGANIC FREE-RANGE CHICKEN (GF)
- White Truffle Sweet Potato, Crispy Parsnip, Black Pepper Figs
- USD 45
- SMOKED WAGYU SHORT RIB
- Red Wine Jus, Taleggio, Fingerling Potatoes, Creamed Spinach
- USD 58
- Goldfinch Burger* (NF)
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 29
- USD 25 Substitute for Organic Turkey Burger
- SUGAR PIE PUMPKIN GNOCCHI
- Lamb Shank, Brown Butter Pepitas, Sage, Pecorino
- USD 35
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 30
- Carrot Risotto (V)
- Tri-Colour Carrot Arugula Salad, Aged Balsamic, Pickled Onion
- USD 26
Sides
- CHARRED PIQUILLO PEPPERS (GF)
- Goat Cheese, Roasted Garlic, Spanish Olive Oil
- USD 15
- ROASTED MUSHROOMS (GF, NF)
- Garlic, Thyme
- USD 18
- ROASTED CAULIFLOWER GRATIN
- Béchamel, Gruyère
- USD 17
- Goldfinch Fries
- Dill Aioli
- USD 12
Desserts
- THYME FOR APPLE
- Apple-Thyme Compote, Pistachio-Almond Cake, White Chocolate–Apple Mousse, Pistachio Praline
- USD 14
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 13
- OH, MY PUMPKIN PIE (NF)
- Cornmeal Maple Sable, Pumpkin Pie Custard, Carrot Cream, Brown Butter Pumpkin Cake, Toasted Pepita Streusel, Cream Cheese Ice Cream
- USD 14
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- CHOCOLATE & RASPBERRY (NF, GF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 13
- House-Made Ice Cream
- White Coffee, Peanut Butter Cup, Caramel, Pistachio, Mint Chocolate Chip, Maple-Walnut (GF), Huckleberry-Lemon Sherbet (NF, GF)
- One Scoop – USD 5
- Two Scoops – USD 9
- Three Scoops – USD 12
- House-Made Sorbet (GF, V)
- Apple, Raspberry-Mango or Chocolate
- One Scoop – USD 5
- Two Scoops – USD 9
- Three Scoops – USD 12
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.