Shellfish & Raw Bar
- Pacific Northwest Oysters* (DF, GF, NF)
- Tapioca Mignonette, Seasonal Shrub, Lemon
- USD 4.50 Each
- KING SALMON CRUDO* (DF)
- Citrus Gel, Crispy Capers
- USD 27
- Ahi Tuna Toast* (DF)
- Brioche, Spicy Green Salad
- USD 29
Starters
- PIZZA BIANCA
- Spanish Olive Oil, Taggiasca Olives, Butter
- USD 12
- Seasonal Soup (GF)
- USD 12 Cup | USD 15 Bowl
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- Soup & Salad
- Cup of Seasonal Soup, Spicy Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 20
- Substitute Chowder – Add USD 6
- Heirloom Tomato Salad (Gf)
- Raspberry, Microgreen Salad, Serrano Chilis
- USD 18
- Classic Caesar Salad
- Parmesan, Butter Croutons, Anchovy Dressing
- USD 16
- Add Prawns USD 3 each
- Add Chicken USD 11
- Add Salmon USD 24
- Beet & Dungeness Crab Salad (GF, NF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- MARINATED BURRATA
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
ENTRÉES
- SALMON LOUIE SALAD* (DF)
- Grilled Asparagus, Avocado, Hard-Boiled Egg, English Cucumber, Heirloom Tomato
- USD 31
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- Pike Place Market Chop
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess Dressing
- USD 30
- Dungeness Crab Cakes
- Butternut Squash, Green Apple, Lemon Butter, Tomato Jam
- USD 35
- PACIFIC COD & CHIPS
- Steak Fries, Fennel Slaw, Gribiche Sauce
- USD 28
- DUNGENESS CRAB ROLL
- Avocado, Tarragon, Crème Fraîche, Pickled Ramps, Fries
- USD 34
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon, White Cheddar, Rosemary Baguette, Fries
- USD 28
- STEAK FRITES* (GF)
- New York Strip, Steak Fries, Red Wine Jus, Spicy Mixed Baby Lettuce Salad
- USD 32
- Goldfinch Burger*
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Dill Fries
- USD 29
- USD 25 Substitute with Organic Turkey Burger
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 30
- CARROT RISOTTO (V)
- Tri-Colour Carrot Arugula Salad, Aged Balsamic, Pickled Onion
- USD 26
Dessert
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 13
- OH, MY PUMPKIN PIE (NF)
- Cornmeal Maple Sable, Pumpkin Pie Custard, Carrot Cream, Brown Butter Pumpkin Cake, Toasted Pepita Streusel, Cream Cheese Ice Cream
- USD 14
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango or Chocolate
- One scoop – USD 6
- Two scoops – USD 12
- Three scoops – USD 14
- House-Made Ice Cream
- White Coffee, Peanut Butter Cup, Caramel, Pistachio, Mint Chocolate Chip, Maple-Walnut (GF), Huckleberry-Lemon Sherbet (NF, GF)
- ONE SCOOP – USD 6
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 14
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.