Shellfish & Raw Bar
- Pacific Northwest Oysters* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 4.50 Each
- KING SALMON TARTARE*
- Dijon, Capers, Greek Yogurt, Crispy Black Pepper Focaccia
- USD 27
- Ahi Tuna Toast*
- Brioche, Spicy Green Salad
- USD 29
- OREGON BAY SHRIMP COCKTAIL
- Avocado, Crème Fraîche, Spring Basil, Crispy Focaccia
- USD 23
Starters
- HERB FOCACCIA
- Spanish Olive Oil, Taggiasca Olives, Butter
- USD 12
- Seasonal Soup (GF)
- USD 12 Cup | USD 15 Bowl
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14 Cup | USD 18 Bowl
- NORTHWEST MOREL MUSHROOM BISQUE (V)
- White Truffle, Spiced Chickpeas
- USD 14
- Soup & Salad (GF)
- Cup of Seasonal Soup, Spicy Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 20
- Substitute Chowder – Add USD 6
- Heirloom Tomato Salad (GF, V)
- Raspberry, Microgreen Salad, Serrano Chilis
- USD 18
- Caesar Salad
- Parmesan, Brioche Croutons, Cured Tomatoes, Anchovy Dressing
- USD 16
- Add Prawns USD 3 each
- Add Chicken USD 11
- Add Salmon USD 24
- Beet & Dungeness Crab Salad (GF, DF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- MARINATED BURRATA
- Roasted Eggplant, Crispy Shallot, Brioche
- USD 22
ENTRÉES
- NIÇOISE SALAD* (DF, GF)
- Poppy Seed Crusted Ahi Tuna, Niçoise Olives, Haricots Verts, Fingerling Potato, Heirloom Tomatoes, Soft-Boiled Egg
- USD 35
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- Pike Place Market Chop
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuces, Focaccia Crisp, Green Goddess Dressing
- USD 30
- Dungeness Crab Cakes
- Spring English Peas, Heirloom Tomato Jam, Pea Vine Salad
- USD 35
- HALIBUT & CHIPS
- Steak Fries, Fennel Slaw, Remoulade
- USD 30
- DUNGENESS CRAB ROLL
- Avocado, Tarragon, Crème Fraîche, Pickled Ramps, Onion Rings
- USD 34
- ALASKAN KING SALMON MELT*
- Avocado, White Cheddar, Sourdough, Truffle Fries
- USD 27
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon, White Cheddar, Rosemary Baguette, Fries
- USD 28
- BAVETTE STEAK*
- Yukon Gold Potatoes, Pea Vine Salad, Fresno Chilies
- USD 27
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- USD 25 Substitute with Organic Turkey Burger
- TORCHIO (V)
- Zucchini, Almond Pesto, Sundried Tomatoes
- USD 29
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 30
- MUSHROOM RISOTTO (GF, V)
- English Peas, Morel Mushrooms, Fava Beans, Asparagus
- USD 33
Dessert
- FROZEN SANGRIA (DF, GF, NF)
- White Wine Fruit Sorbet, Strawberry Gel, Tropical Fruit Salad, Orange Scented Crumble
- USD 13
- PRIMAVERA (NF)
- Strawberry Panna Cotta, Citron Olive Oil Cake, Lemon Foam, Strawberry Meringue Shards, Sparkling Wine Strawberry Broth
- USD 13
- PINEAPPLY EVER AFTER (GF)
- Caramelized Rum-Soaked Pineapple, Coconut-Almond Streusel, Lime Caviar, Pineapple Chips, Coconut Crémeux
- USD 13
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 13
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake (NF)
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- CHOCOLATE AND RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 13
- House-Made Sorbet (GF, NF, V)
- Apple, Raspberry-Mango, Coconut Milk
- One scoop – USD 6
- Two scoops – USD 12
- Three scoops – USD 14
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Salted Caramel Swirl, Pistachio, Mint Chocolate Chip, Rum-Raisin
- ONE SCOOP – USD 6
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 14
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.