Dining

Served family-style

USD 175 per adult / USD 85 per child under age 14; children under age 4: complimentary

Appetizers

Seafood Ice Tower (GF)
Smoked Oysters, Smoked Scallops, Smoked Prawns, Poached Prawns, Crab Legs, Crustaceans
Regionally Inspired Local and European Charcuterie
Local and Domestic Artisan Cheese Display, Hive Honey, Dried Fruits, Candied Nuts
Baby Beet Salad (V, DF, NF)
Balsamic Grains, Wild Watercress
Sweet Potato Salad (V)
Candied Pecans, Toasted Marshmallow, Maple Vinaigrette
Classic Caesar Salad (V)
Pink Peppercorn, Brioche Croutons

Entrées

Roasted Tom Turkey
Honey-Smoked King Salmon

Sides

Bacon Brussels Sprouts
Sweet Potato
Yukon Gold Whipped Potatoes
Orange Brandy Cranberry Sauce
Cornbread Sage Stuffing
Giblet Gravy

Desserts

Pumpkin Crème Brûlée (GF)
Chocolate Bourbon Pecan Tarts
Caramelia Apple Cake

Whole Pies

Serves up to 12

USD 95 each (pre-purchase) + service charge and taxes

Pumpkin (NF)
Pecan
Apple Crumble (NF)

Beverages

Preselect one white and one red wine for dinner service. Corkage fee: USD 35 per 750 ml bottle.

Inquire about wine, cocktails, domestic and imported beer, and non-alcoholic beverage menu.

(V) VEGETARIAN, (G) GLUTEN-FREE, (DF) Dairy-Free, (NF) Nut-Free

Price is exclusive of 24% banquet service fee and 10.25% tax.