Homestyle
- CHICKEN NOODLE SOUP
- Egg Noodles, Organic Chicken
- USD 16
- CHICKEN WINGS
- Buffalo or Barbecue Sauce, Blue Cheese Dressing, Crudités
- USD 24
- SPAGHETTI & MEATBALLS
- Wagyu Meatballs, San Marzano Tomato Sauce, Parmigiano-Reggiano, Baby Basil
- USD 32
- BUILD YOUR OWN PIZZA
- Toppings (select four): Pepperoni, Sweetheart Ham, Bacon, Italian Sausage, Bell Pepper, Spinach, Olives, Roasted Onions
- USD 24
Starters
- SEASONAL SOUP (GF)
- USD 15
- 15-Minute Delivery
- GOLDFINCH CHOWDER
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 18
- 15-Minute Delivery
- BEET & DUNGENESS CRAB SALAD (GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- HEIRLOOM TOMATO SALAD (GF, PB)
- Raspberries, Microgreen Salad, Serrano Pepper
- USD 18
- WYNN’S SALAD (GF)
- Blackened Shrimp, Gem Lettuce, Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, Mustard Vinaigrette
- USD 32
- PIKE PLACE CHOP (GF)
- Chukar Cherries, Chicken, Crushed Nuts, Apples, Grapes, Blue Cheese, Shredded Lettuce, Walnuts, Focaccia Crisp, Green Goddess Dressing
- USD 30
Entrées
- Goldfinch Burger*
- Beecher’s Cheese, Organic Lettuce, Heirloom Tomato, Onion, Pickles, Fennel Aioli, Smoked Onion Marmalade, Fries
- American Wagyu – USD 30
- Organic Turkey – USD 25
- Impossible – USD 27
- Grilled Chicken Sandwich
- Swiss Cheese, Herb Aioli, Heirloom Tomato, Baby Arugula, Pickled Red Onion, Ciabatta, Dill Fries
- USD 28
- Mushroom Risotto (GF)
- English Peas, Morels, Fava Beans, Asparagus
- USD 33
Butcher’s Room (GF)
Served with Yukon Gold Potatoes and Seasonal Vegetables
- King Salmon*
- USD 58
- 12 OZ Strip-loin
- USD 66
- Scallops*
- USD 60
- Free-Range Chicken*
- USD 45
Sides
- Herb Focaccia
- Spanish Olive Oil, Taggiasca Olives, Butter
- USD 12
- 15-Minute Delivery
- ROASTED MUSHROOMS (GF)
- Garlic, Thyme
- USD 18
- Jumbo Green Asparagus (GF)
- Remoulade, Spring Flowers
- USD 16
- GOLDFINCH FRIES
- with Dill Aioli
- USD 12
Sweets
- COFFEE Crème Brûlée
- with Coffee-Infused Custard
- USD 12
- VANILLA CHEESECAKE
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
ALL-DAY DINING
- SEASONAL FRUIT PLATTER (GF)
- USD 18
- CHEESE BOARD
- Selection of Local and Imported Cheese, Marcona Almonds, Chukar Cherries, Honeycomb, Crackers
- USD 23
- MARKET SALAD (GF)
- Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 15
- CLASSIC CAESAR SALAD
- Parmesan, Butter Croutons, Anchovy Dressing
- USD 16
- HOUSE-MADE ICE CREAM & SORBET
- Single – USD 6
- Double – USD 12
- Triple – USD 14
- Sundae – USD 16
- COOKIE PLATE
- with Two Cookies
- USD 12
- CHOCOLATE DELIGHT
- Milk Chocolate Cream, Chocolate Sauce Cocoa Nib Tuile
- USD 13
(GF) Gluten-Free, (PB) Plant-Based
Menu is subject to change. Please inform your coordinator of any allergies or dietary restrictions. There is a USD 7 delivery fee and a pre-tax 20% service charge added to each order.