Overlooking Elliott Bay and Puget Sound, Four Seasons Hotel Seattle is steps away from Pike Place Market and Seattle Art Museum, and features resort-style vibes, a full-service Spa, a newly renovated event space with views, the city’s only outdoor infinity pool – and Goldfinch Tavern, an Ethan Stowell restaurant. Currently, we are recruiting for positions in the Food and Beverage, Housekeeping, Front Office and Spa departments.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.

Thank you for your interest in working at Four Seasons Hotel Seattle. We look forward to receiving your application.

Our Complimentary Benefits

  • Be rewarded with market-leading pay
  • Comprehensive medical, dental and vision coverage with low employee contribution
  • Monthly transportation allowance
  • Complimentary travel benefits at Four Seasons Hotels and Resorts around the world
  • Complimentary meals during your shift
  • Complimentary uniform care or dry cleaning

Team

A woman in light grey chef clothes.

Danielle Grogan

Pastry Chef

“I started part-time and have progressed to a leadership position. To say you work for Four Seasons is already saying a lot, but to be able to work and learn from people all over the world is something to treasure. The people here become lifelong friends, and I can’t help but be filled with gratitude when working with such amazing people who have helped nurture my skills and whom I’ve gained so much knowledge from.”

A woman in a black leather jacket and black shirt near a wooden wall and flowers.

Erin Meyers

Director of Spa

“Working at Four Seasons, I am inspired every day working alongside people who are truly experts in their fields and are equally as passionate about delivering exceptional service.”

A bartender with a mustache in a yellow shirt pouring a cocktail.

Conrado Koulet

Bartender, Server and Sommelier

“Joining Four Seasons has been my best career decision in over 20 years of hospitality work. The value the company places on its employees is a testament to its continued success. Four Seasons employees focus as much kindness and respect on each other as we do on each guest, making Four Seasons my home for well into the future.”

For more about Four Seasons Hotel Seattle, visit us on Instagram at @FSSeattle.
Thank you for your interest in working at Four Seasons Hotel Seattle. 1 (206) 749-7000